Heartwood Collection is seeking a dynamic Sous Chef to join our busy kitchen teams across our cosy pubs and brasseries. The role requires proven leadership to run service from the line and support the head chef while delivering training to the team.
With 3-4 years in a Sous Chef position or similar, you’ll bring confidence in fresh, seasonal dishes and a good grasp of administration tasks. We offer strong progression, paid overtime, and a warm, community-driven environment.
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Lead Kitchen: Sous Chef, Training & Growth employer: Heartwood Collection
At Heartwood Collection, we pride ourselves on being an award-winning hospitality group that fosters a vibrant and supportive work culture. As a Chef de Partie, you'll benefit from bespoke training through our Stepping Stones programme, competitive pay with TRONC, and a range of employee perks including discounts and referral bonuses. With exciting growth plans and a commitment to employee development, joining our team means becoming part of a community that values passion, quality, and genuine connections.
