Heartwood Collection is seeking a passionate Sous Chef to join our award-winning family of pubs and brasseries. This role covers running service from the line, leading kitchen teams, and ensuring fresh, seasonal dishes reach the pass with pride.
You will mentor junior chefs, support the head chef, and contribute to branded operations while handling light administration duties as needed. The group offers extensive development and attractive staff benefits across 40+ locations.
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Sous Chef: Lead a vibrant kitchen, seasonal menus, TRONC pay in Hale employer: Heartwood Collection
At Heartwood Collection, we pride ourselves on being an award-winning hospitality group that fosters a vibrant and supportive work culture. As a Chef de Partie, you'll benefit from bespoke training through our Stepping Stones programme, competitive pay with TRONC, and a range of employee perks including discounts and referral bonuses. With exciting growth plans and a commitment to employee development, joining our team means becoming part of a community that values passion, quality, and genuine connections.
