Heartwood Collection is seeking a Chef de Partie to join our kitchen team in Surrey. You will work across sections, follow recipes, and contribute to consistently high-quality dishes in a busy, guest-focused environment.
The role requires 3-4 years in a service setting with knife skills and classical cooking techniques, and offers full-time hours with a competitive hourly rate and benefits. Training and progression opportunities are provided within our growing estate.
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Chef de Partie — Fresh Seasonal Kitchen, EarlyPay in Great Bookham employer: Heartwood Collection
At Heartwood Collection, we pride ourselves on being an award-winning hospitality group that fosters a vibrant and supportive work culture. As a Chef de Partie, you'll benefit from bespoke training through our Stepping Stones programme, competitive pay with TRONC, and a range of employee perks including discounts and referral bonuses. With exciting growth plans and a commitment to employee development, joining our team means becoming part of a community that values passion, quality, and genuine connections.
