Demi Chef de Partie β€” Fresh Seasonal Kitchen, Growth Path in Dorking

Demi Chef de Partie β€” Fresh Seasonal Kitchen, Growth Path in Dorking

Dorking Seasonal 14 - 15 Β£ / hour (est.) No working from home possible
Heartwood Collection

At a Glance

  • Tasks: Join our kitchen team and create delicious seasonal dishes.
  • Company: Heartwood Collection, a multi-award-winning hospitality group.
  • Benefits: Earn up to Β£15 per hour, enjoy staff discounts, and generous leave options.
  • Other info: Bespoke training provided as we expand to 60 locations.
  • Why this job: Be part of a vibrant pub environment with real opportunities for growth.
  • Qualifications: Passion for cooking and willingness to learn in a fast-paced kitchen.

The predicted salary is between 14 - 15 Β£ per hour.

Heartwood Collection is seeking a Demi Chef de Partie to join our kitchen team in a vibrant pub and brasserie environment.

The role offers a basic hourly rate up to Β£12.85 with TRONC, and On Target Earnings Β£14–£15 including TRONC, reflecting a hands-on kitchen position in a multi-award-winning hospitality group.

We provide bespoke training, early access to earnings, generous leave options, staff discounts, and progression opportunities as we expand to 60 locations.

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Demi Chef de Partie β€” Fresh Seasonal Kitchen, Growth Path in Dorking employer: Heartwood Collection

Heartwood Collection is an exceptional employer that fosters a vibrant work culture centred around creativity and collaboration in the heart of Greater London. With a commitment to employee growth through bespoke training and a competitive benefits package, including discounts and referral bonuses, we ensure our team members thrive both personally and professionally while crafting delicious seasonal dishes in our award-winning establishments.

Heartwood Collection

Contact Details:

Heartwood Collection Recruitment Team

We think you need these skills to ace Demi Chef de Partie β€” Fresh Seasonal Kitchen, Growth Path in Dorking

Time Management
Teamwork
Attention to Detail
Adaptability
Communication Skills
Culinary Skills
Customer Service