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- Tasks: Join our kitchen team to create fresh, seasonal dishes and delight our guests.
- Company: Heartwood Collection, an award-winning group of cosy pubs and brasseries.
- Benefits: Earn up to £15 per hour, enjoy bespoke training, and access instant pay.
- Other info: Great career growth opportunities and a friendly, welcoming atmosphere.
- Why this job: Be part of a vibrant team and develop your culinary skills in a supportive environment.
- Qualifications: Passion for cooking and a desire to learn in a dynamic kitchen.
The predicted salary is between 26700 - 31200 £ per year.
At Heartwood Collection we are on the lookout for passionate and vibrant individuals to join our kitchen team as a Demi Chef de Partie. We are an award‑winning group of cosy pubs and atmospheric brasseries that truly feel like home. From the elegance of Brasserie Blanc to the charm of Heartwood Inns, we pride ourselves on serving fresh, seasonal dishes to our local communities.
What we offer:
- Package and hourly rate includes basic + TRONC
- Bespoke training and development through our Stepping Stones programme
- Access to the Employee Assistance Programme with Hospitality Action
- Instant pay access through EarlyPay
- Enhanced Maternity
Demi Chef de Partie employer: Heartwood Collection
Contact Detail:
Heartwood Collection Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Demi Chef de Partie
✨Tip Number 1
Network like a pro! Chat with friends, family, or even your favourite local chefs. You never know who might have a lead on a Demi Chef de Partie role or can put in a good word for you.
✨Tip Number 2
Get your culinary skills showcased! Consider doing a trial shift at Heartwood Collection or similar places. It’s a great way to show off your skills and fit into the team vibe.
✨Tip Number 3
Stay active on social media! Follow Heartwood Collection and other local eateries. Engage with their posts and share your own cooking adventures. It’s a fun way to get noticed!
✨Tip Number 4
Apply through our website! We make it super easy for you to find and apply for the Demi Chef de Partie position. Plus, it shows you’re serious about joining our kitchen team!
We think you need these skills to ace Demi Chef de Partie
Some tips for your application 🫡
Show Your Passion: When you're writing your application, let your passion for cooking and the hospitality industry shine through. We want to see that you’re not just looking for a job, but that you genuinely love what you do!
Tailor Your CV: Make sure to customise your CV to highlight relevant experience that matches the Demi Chef de Partie role. Mention any specific skills or achievements that align with our focus on fresh, seasonal dishes.
Be Authentic: Don’t be afraid to show your personality in your application. We’re looking for vibrant individuals who will fit into our team, so let us get to know the real you!
Apply Through Our Website: For the best chance of success, make sure to apply directly through our website. It’s the easiest way for us to receive your application and ensures you don’t miss out on any important details!
How to prepare for a job interview at Heartwood Collection
✨Know Your Ingredients
Familiarise yourself with the menu and the types of dishes served at Heartwood Collection. Being able to discuss specific ingredients, cooking techniques, and seasonal produce will show your passion for the role and your understanding of what they value in their kitchen.
✨Show Your Team Spirit
As a Demi Chef de Partie, teamwork is crucial. Be prepared to share examples of how you've successfully collaborated with others in a kitchen environment. Highlighting your ability to communicate effectively and support your colleagues will resonate well with the interviewers.
✨Bring Your Creativity
Heartwood Collection prides itself on fresh, seasonal dishes. Think about how you can contribute creatively to the menu. Prepare to discuss any unique ideas or dishes you’ve created in the past, as this will demonstrate your culinary flair and enthusiasm for the role.
✨Ask Thoughtful Questions
Interviews are a two-way street! Prepare some insightful questions about the kitchen culture, training opportunities, or the types of dishes you might be working on. This shows your genuine interest in the position and helps you gauge if it’s the right fit for you.