Heartwood Collection is seeking a Chef de Partie to join our kitchen team across multiple Heartwood Inns and Brasserie Blanc locations. You will contribute to delivering fresh, seasonal dishes and support junior staff while adhering to recipes and standards.
The role requires 3–4 years of kitchen experience, intermediate knife skills, and the ability to work across at least two sections. TRONC is included in the pay and bonuses are in scope where applicable.
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Chef de Partie | Fresh Seasonal Kitchen, TRONC Included employer: Heartwood Collection
At Heartwood Collection, we pride ourselves on being an award-winning hospitality group that fosters a vibrant and supportive work culture. As a Chef de Partie, you'll benefit from bespoke training through our Stepping Stones programme, competitive pay with TRONC, and a range of employee perks including discounts and referral bonuses. With exciting growth plans and a commitment to employee development, joining our team means becoming part of a community that values passion, quality, and genuine connections.
