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- Tasks: Join our kitchen team as a Chef de Partie, crafting exceptional dishes daily.
- Company: Be part of Heartwood Collection, an award-winning group known for its cosy pubs and brasseries.
- Benefits: Enjoy competitive pay, training opportunities, discounts, and a supportive work environment.
- Why this job: Work in a charming setting with a focus on fresh ingredients and career growth.
- Qualifications: Passion for cooking, willingness to learn, and a team player attitude required.
- Other info: Join us at The Ragged Robin, a newly refurbished pub with a unique character.
We are looking for passionate people to join our fantastic kitchen team as a Chef de Partie for our new opening in Godalming at the end of May. Nestled in the charming town of Godalming, the former Manor Inn is transforming into The Ragged Robin, a proud addition to the Heartwood Collection. Currently undergoing a multi-million-pound refurbishment, this historic 18th-century gem is being reimagined as a warm, characterful pub with a cosy yet quirky charm. Set against the stunning backdrop of the River Wey and rolling meadows, The Ragged Robin will feature a 150-cover restaurant & bar offering exceptional food & drink, 100 external covers for al fresco dining, and 19 boutique bedrooms for a stylish countryside retreat.
Recently announced in the Sunday Times Top 100 Places to Work, Heartwood Collection is an award-winning group of cosy pubs and atmospheric brasseries serving great, seasonal food in their local communities. Brasserie Blanc, inspired by Raymond Blanc, is renowned for being a home-from-home.
What we offer:
- Packages including Tronc
- Stepping Stones - our industry-leading training and development platform supporting your progression
- Employee Assistance Program with Hospitality Action
- Instant access to earned wages through EarlyPay
- Enhanced Maternity & Paternity packages
- Refer a Friend Bonus up to £1500
- Laundered chef whites
- 50% off food at any Heartwood Inn or Brasserie Blanc
- 20% off food with friends and family
- A birthday gift
- Long Service Recognition Awards
- The Pantry – discounts through Reward Gateway
- Cycle to Work Scheme
The Ideal Candidate:
- Passionate about cooking with fresh, seasonal ingredients
- Willing to learn classical French cooking techniques
- A team player with flexibility
- Attention to detail and high standards
- Eager to develop their skills with guidance from our Chefs
Our investment in your development includes the 'Stepping Stones' training program. With over 40 locations now and plans to grow to 61 sites by 2027, there are many opportunities for career progression. Heartwood Collection is a multi award-winning hospitality group, including:
- Sunday Times Best Places to Work 2024
- Publican Awards 2024 - Double Winner
- R200 SRA 3-star rated
OTE is based on a 48-hour week, with Tronc calculated from the 6-month site average.
Chef de Partie employer: Heartwood Collection
Contact Detail:
Heartwood Collection Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Familiarise yourself with the Heartwood Collection and their values. Understanding their commitment to seasonal ingredients and classical French cooking techniques will help you align your passion with their mission during any discussions.
✨Tip Number 2
Network with current or former employees of the Heartwood Collection. They can provide valuable insights into the company culture and what it takes to succeed as a Chef de Partie, which can give you an edge in your application.
✨Tip Number 3
Prepare to discuss your experience with fresh, seasonal ingredients and any relevant cooking techniques. Being able to share specific examples of your culinary skills will demonstrate your suitability for the role.
✨Tip Number 4
Show enthusiasm for the opportunity to grow within the company. Highlighting your eagerness to participate in their 'Stepping Stones' training program can set you apart as a candidate who is committed to personal and professional development.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the responsibilities and requirements of the Chef de Partie position. Highlight your relevant experience in your application.
Tailor Your CV: Customise your CV to reflect your culinary skills, particularly focusing on your experience with fresh, seasonal ingredients and any classical French cooking techniques you've learned.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your eagerness to learn. Mention why you want to work at The Ragged Robin and how you align with their values.
Proofread Your Application: Before submitting, thoroughly proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at Heartwood Collection
✨Show Your Passion for Cooking
Make sure to express your enthusiasm for cooking with fresh, seasonal ingredients. Share any personal experiences or dishes that inspire you, as this will demonstrate your genuine interest in the culinary arts.
✨Highlight Your Teamwork Skills
As a Chef de Partie, you'll be part of a kitchen team. Be prepared to discuss examples of how you've successfully worked in a team environment, showcasing your flexibility and ability to collaborate with others.
✨Demonstrate Attention to Detail
Attention to detail is crucial in a kitchen setting. Prepare to talk about how you ensure high standards in your work, whether it's in food presentation, hygiene practices, or following recipes accurately.
✨Express Your Willingness to Learn
The ideal candidate is eager to develop their skills. Be ready to discuss your desire to learn classical French cooking techniques and how you plan to take advantage of the training opportunities offered by the company.
