Restaurant General Manager: Lead High-Volume Hospitality in Bournemouth
Restaurant General Manager: Lead High-Volume Hospitality

Restaurant General Manager: Lead High-Volume Hospitality in Bournemouth

Bournemouth Full-Time 36000 - 60000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Lead and inspire teams in a high-volume, award-winning restaurant environment.
  • Company: Join a multi-award-winning hospitality group with a passion for food and service.
  • Benefits: Enjoy a competitive salary, private healthcare, and amazing staff discounts.
  • Why this job: Make a real impact in a vibrant setting while developing your career.
  • Qualifications: 2+ years in a high-quality restaurant and a love for hospitality.
  • Other info: Great opportunities for professional growth and team collaboration.

The predicted salary is between 36000 - 60000 £ per year.

A multi-award-winning hospitality group is seeking an experienced General Manager to lead and inspire teams at their Brasserie Blanc locations. The ideal candidate has at least 2 years of experience in a high-quality restaurant environment and a strong passion for food and service.

You will be responsible for managing budgets, leading large teams, and maintaining exceptional standards. In return, a competitive salary, private healthcare, and extensive perks are offered, including professional development opportunities and staff discounts.

Restaurant General Manager: Lead High-Volume Hospitality in Bournemouth employer: Heartwood Collection

Join a multi-award-winning hospitality group that values excellence and innovation in the restaurant industry. As a Restaurant General Manager at Brasserie Blanc, you will thrive in a dynamic work culture that prioritises employee growth through professional development opportunities and offers extensive perks such as private healthcare and staff discounts. This is not just a job; it's a chance to lead passionate teams in a high-volume environment while making a meaningful impact on the dining experience.
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Contact Detail:

Heartwood Collection Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Restaurant General Manager: Lead High-Volume Hospitality in Bournemouth

✨Tip Number 1

Network like a pro! Reach out to your connections in the hospitality industry and let them know you're on the lookout for a General Manager role. You never know who might have the inside scoop on an opening at a Brasserie Blanc or similar venue.

✨Tip Number 2

Show off your passion! When you get the chance to chat with potential employers, make sure to share your love for food and service. Talk about your experiences in high-quality restaurant environments and how you've led teams to success.

✨Tip Number 3

Prepare for interviews by researching the company culture and values. This way, you can tailor your answers to show how you align with their mission. Plus, it’ll help you come across as genuinely interested in being part of their team.

✨Tip Number 4

Don’t forget to apply through our website! We’ve got loads of opportunities waiting for talented individuals like you. Plus, it’s a great way to ensure your application gets noticed by the right people.

We think you need these skills to ace Restaurant General Manager: Lead High-Volume Hospitality in Bournemouth

Team Leadership
Budget Management
High-Volume Operations
Customer Service Excellence
Passion for Food
Staff Development
Operational Standards Maintenance
Communication Skills
Problem-Solving Skills
Time Management
Conflict Resolution
Sales and Revenue Management

Some tips for your application 🫡

Show Your Passion for Hospitality: When writing your application, let your love for food and service shine through. Share specific experiences that highlight your enthusiasm and how it aligns with our values at StudySmarter.

Highlight Relevant Experience: Make sure to detail your experience in high-quality restaurant environments. We want to see how your background prepares you for leading teams and managing budgets effectively.

Be Authentic: Don’t be afraid to show your personality! We appreciate genuine applications that reflect who you are. Let us know what makes you unique and why you’d be a great fit for our Brasserie Blanc locations.

Apply Through Our Website: To make sure your application gets the attention it deserves, apply directly through our website. It’s the best way for us to review your details and get back to you quickly!

How to prepare for a job interview at Heartwood Collection

✨Know Your Numbers

As a General Manager, you'll be managing budgets, so brush up on your financial knowledge. Be prepared to discuss how you've successfully managed budgets in the past and any strategies you used to maximise profits while maintaining quality.

✨Showcase Your Leadership Style

You'll be leading large teams, so it's crucial to demonstrate your leadership skills. Think of specific examples where you've inspired your team or resolved conflicts. Highlight your approach to motivating staff and ensuring exceptional service standards.

✨Passion for Food and Service

This role requires a strong passion for food and service. Be ready to share your favourite dining experiences and what makes them special. Discuss how you can bring that same level of excellence to the Brasserie Blanc locations.

✨Prepare Questions

Interviews are a two-way street, so prepare thoughtful questions about the company culture, team dynamics, and growth opportunities. This shows your genuine interest in the role and helps you assess if it’s the right fit for you.

Restaurant General Manager: Lead High-Volume Hospitality in Bournemouth
Heartwood Collection
Location: Bournemouth
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  • Restaurant General Manager: Lead High-Volume Hospitality in Bournemouth

    Bournemouth
    Full-Time
    36000 - 60000 £ / year (est.)
  • H

    Heartwood Collection

    50-100
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