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- Tasks: Join our kitchen team and create delicious breakfast dishes.
- Company: Leading hospitality group in Bournemouth with a warm community.
- Benefits: Competitive hourly rates, referral bonuses, and discounts at locations.
- Other info: Be part of a passionate team dedicated to quality and service.
- Why this job: Kickstart your culinary career with training and growth opportunities.
- Qualifications: 1-2 years of experience and basic knife skills.
The predicted salary is between 12 - 15 £ per hour.
A leading hospitality group in Bournemouth is seeking a passionate Commis to join their kitchen team. Ideal candidates will have 1-2 years of experience in a service setting, possess basic knife skills, and a keen interest in high-quality food. The role includes opportunities for development through training programs.
Benefits include:
- Competitive hourly rates
- Referral bonuses
- Discounts at locations
- And much more.
Join a warm community committed to quality and service.
Breakfast Commis Chef — Training & Growth in Bournemouth employer: Heartwood Collection
Contact Detail:
Heartwood Collection Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Breakfast Commis Chef — Training & Growth in Bournemouth
✨Tip Number 1
Get to know the kitchen! Before your interview, check out the restaurant's menu and vibe. This shows you're genuinely interested and helps you chat about how you can contribute to their culinary magic.
✨Tip Number 2
Practice your knife skills! If you’ve got a chance, whip up a dish or two at home. Being able to talk about your cooking experiences and techniques will impress the hiring team and show your passion for high-quality food.
✨Tip Number 3
Network like a pro! Connect with current or former staff on social media. They can give you insider tips about the kitchen culture and maybe even put in a good word for you!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen. Plus, we love seeing candidates who take that extra step to connect directly with us.
We think you need these skills to ace Breakfast Commis Chef — Training & Growth in Bournemouth
Some tips for your application 🫡
Show Your Passion: When writing your application, let your love for food and cooking shine through. We want to see that you're genuinely excited about joining our kitchen team and contributing to high-quality dishes.
Highlight Relevant Experience: Make sure to mention any previous experience you have in a service setting. Even if it's just 1-2 years, we want to know how you've developed your skills and what you've learned along the way.
Be Specific About Skills: If you’ve got basic knife skills or any other culinary techniques, don’t hold back! Be specific about what you can bring to the table, as this will help us see how you fit into our team.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity in our warm community.
How to prepare for a job interview at Heartwood Collection
✨Know Your Ingredients
Familiarise yourself with the key ingredients and dishes that the hospitality group is known for. Being able to discuss your favourite dishes or how you would prepare certain ingredients can show your passion for high-quality food.
✨Show Off Your Skills
Since basic knife skills are essential, be prepared to demonstrate them if asked. Practise your chopping techniques and be ready to talk about your experience in a service setting, highlighting any specific tasks you've excelled at.
✨Express Your Passion for Growth
This role offers training and development opportunities, so make sure to express your eagerness to learn and grow within the kitchen team. Share examples of how you've pursued growth in your previous roles or what skills you’re excited to develop.
✨Be Part of the Community
The hospitality group values a warm community, so convey your enthusiasm for teamwork and collaboration. Share experiences where you’ve worked well with others in a kitchen environment, emphasising your commitment to quality and service.