Heartwood Collection is seeking a passionate Sous Chef to join our kitchen team across our award-winning pubs and brasseries in the UK. You’ll lead service from the line, train colleagues, and support the head chef while delivering fresh, seasonal dishes.
We offer a competitive OTE package, 48-hour contract with paid overtime, bespoke training through Stepping Stones, and generous staff benefits including discounts, referral bonuses, and cycle-to-work schemes.
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Sous Chef | Lead Kitchen, Training & Seasonal Dishes in Altrincham employer: Heartwood Collection
At Heartwood Collection, we pride ourselves on being an award-winning hospitality group that fosters a vibrant and supportive work culture. As a Chef de Partie, you'll benefit from bespoke training through our Stepping Stones programme, competitive pay with TRONC, and a range of employee perks including discounts and referral bonuses. With exciting growth plans and a commitment to employee development, joining our team means becoming part of a community that values passion, quality, and genuine connections.
