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- Tasks: Prepare and present delicious meals using fresh, seasonal ingredients.
- Company: The Hare and Hounds, a beloved country pub with a friendly atmosphere.
- Benefits: Flexible shifts, competitive pay, and a supportive team environment.
- Other info: Opportunity to lead the kitchen and ensure top-notch customer service.
- Why this job: Join a passionate kitchen team and showcase your culinary skills.
- Qualifications: At least 4 years of chef experience and a love for quality food.
The predicted salary is between 30000 - 35000 £ per year.
The Hare and Hounds is a well-established country pub serving excellent food, classic pub meals, a traditional carvery and a specials board. Working closely with our head chef as well as our established kitchen team, you will be responsible for the preparation, cooking and presentation of good quality meals using fresh and seasonal produce. You will work with the team in a professional manner in keeping with the establishment, to ensure excellent customer service and the delivery of meals prepared to the best standards. You will be able to lead the kitchen when necessary, manage stock and portion control, as well as being involved with all aspects of food safety, hygiene procedures, paperwork and COSHH.
What we offer:
- Flexible working pattern with split shifts, 10-5 & 12 through shifts and 2:30 through shifts
- Working with fresh ingredients
- Working within a friendly team
- Competitive rate of pay
- 40 - 45 hours per week
What we ask:
- Experience as a Chef (at least 4 years)
- A passion for preparing and presenting good quality seasonal food made with fresh ingredients
- A professional, positive attitude with a hands-on approach that will reflect in the team
- Excellent references from previous employers
Please send your CV. Sorry, there is NO accommodation available for this position.
Senior Sous Chef in Sidmouth employer: Heartstone Inns
Contact Detail:
Heartstone Inns Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Sous Chef in Sidmouth
✨Tip Number 1
Network like a pro! Chat with fellow chefs, suppliers, or even regulars at your local pub. You never know who might have a lead on a great opportunity or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, whip up a dish and share it on social media or even invite potential employers to a tasting. Let them see firsthand what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to pubs or restaurants you admire. A friendly email or call can go a long way in landing that dream role.
✨Tip Number 4
Apply through our website! We make it easy for you to find the right fit. Plus, it shows you’re serious about joining our team and helps us get to know you better.
We think you need these skills to ace Senior Sous Chef in Sidmouth
Some tips for your application 🫡
Show Your Passion: When you're writing your application, let your love for cooking and fresh ingredients shine through. We want to see that you’re not just a chef, but someone who genuinely enjoys creating delicious meals!
Tailor Your CV: Make sure your CV highlights your relevant experience, especially those 4+ years in the kitchen. We’re looking for specific examples of your work with seasonal produce and how you've contributed to a team.
Be Professional Yet Friendly: While we appreciate professionalism, don’t be afraid to let your personality come through in your application. A positive attitude is key, so show us how you can fit into our friendly team at The Hare and Hounds!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity. Don’t miss out!
How to prepare for a job interview at Heartstone Inns
✨Know Your Ingredients
Familiarise yourself with seasonal produce and be ready to discuss your favourite ingredients. The Hare and Hounds values fresh food, so showing your passion for quality ingredients will definitely impress.
✨Showcase Your Leadership Skills
As a Senior Sous Chef, you'll need to lead the kitchen when necessary. Prepare examples of how you've successfully managed a team or handled a busy service. This will demonstrate your ability to step up when needed.
✨Understand Food Safety and Hygiene
Brush up on food safety regulations and hygiene procedures. Be prepared to discuss how you ensure compliance in the kitchen, as this is crucial for maintaining high standards at The Hare and Hounds.
✨Bring a Positive Attitude
A professional and positive attitude is key in a kitchen environment. Think about how you can convey your enthusiasm for cooking and teamwork during the interview. A good vibe can go a long way!