At a Glance
- Tasks: Lead a busy kitchen, create delicious menus, and manage a fantastic team.
- Company: The Hare and Hounds, a beloved country pub with a vibrant atmosphere.
- Benefits: Competitive pay, bonus scheme, staff discounts, and free food on shift.
- Other info: Live-in accommodation available for the right candidate.
- Why this job: Join a passionate team and showcase your culinary skills in a lively environment.
- Qualifications: Experience as a Head Chef or established sous chef in a high-volume kitchen.
The predicted salary is between 30000 - 40000 £ per year.
Unique opportunity for Head Chef/Kitchen manager wanted for a busy country pub (in between Honiton and Sidmouth). The Hare and Hounds is a well-established country pub serving excellent food, classic pub meals, a traditional carvery and a specials board.
We are looking for an experienced high volume Head Chef/Kitchen manager who thrives under pressure, builds a great team environment through strong leadership qualities and has a keen eye for quality under pressure with experience of a high volume kitchen.
Role and responsibilities:- Managing all aspects of kitchen and food production
- Developing menus and daily specials board with allergens in mind
- Cost awareness - build a good relationship with suppliers and have the ability to negotiate
- Training, progression and management of the kitchen team
- Take responsibility for HACCP and implementation of health & safety procedures ensuring cleanliness and safety standards are met at all times
- Weekly staff rota
- Previous experience within a busy kitchen as a Head Chef / established sous chef
- Great communication and leadership skills
- Excellent time management
- Able to lead by example and motivate the team
- Competitive rates of pay dependent on experience
- Extra to salary is a bonus scheme and shared tips
- Working with fresh ingredients
- Staff discount
- Free food on shift
- Live-In available
This is a hands-on role with leadership, passion and work ethic at the forefront.
Head Chef - Live In in Sidmouth employer: Heartstone Inns
The Hare and Hounds offers an exceptional work environment for a Head Chef, combining the charm of a busy country pub with the opportunity for personal and professional growth. With rent-free accommodation, competitive pay, and a supportive team culture, you will thrive in a role that values leadership and culinary excellence while enjoying the beauty of the countryside between Honiton and Sidmouth. Join us to create memorable dining experiences and develop your skills in a vibrant kitchen setting.
StudySmarter Expert Advice🤫
We think this is how you could land Head Chef - Live In in Sidmouth
✨Tip Number 1
Network like a pro! Chat with fellow chefs, suppliers, and even regulars at pubs. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, organise a tasting event or pop-up kitchen to showcase your culinary talents. This not only gets your name out there but also gives potential employers a taste of what you can do.
✨Tip Number 3
Be proactive! Don’t just wait for job ads to pop up. Reach out directly to pubs and restaurants you admire. A well-crafted email expressing your interest can go a long way in landing that dream role.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. Plus, it’s a great way to ensure your application gets seen by the right people.
We think you need these skills to ace Head Chef - Live In in Sidmouth
Some tips for your application 🫡
Show Off Your Experience:Make sure to highlight your previous roles in busy kitchens, especially if you've been a Head Chef or sous chef. We want to see how your experience aligns with our need for someone who thrives under pressure and can manage a high-volume kitchen.
Be Specific About Your Skills:When you describe your skills, be specific! Talk about your leadership qualities, communication skills, and how you motivate your team. We love seeing examples of how you've built a great team environment in the past.
Menu Development is Key:Since you'll be developing menus and daily specials, share any relevant experience you have in this area. Mention how you consider allergens and cost awareness when creating dishes, as this is super important for us.
Apply Through Our Website:We encourage you to apply through our website for a smoother process. It helps us keep everything organised and makes it easier for you to showcase your application in the best light!
How to prepare for a job interview at Heartstone Inns
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with the types of dishes the pub serves. Be ready to discuss how you would develop menus and specials, keeping allergens in mind. This shows your passion for quality and attention to detail.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a kitchen team in the past. Talk about how you motivate staff and create a positive work environment. This is crucial for a role that requires strong leadership qualities.
✨Demonstrate Cost Awareness
Be prepared to discuss your experience with managing food costs and building relationships with suppliers. Highlight any negotiation skills you have, as this will show your understanding of the business side of running a kitchen.
✨Emphasise Health & Safety Knowledge
Familiarise yourself with HACCP and health & safety procedures. Be ready to explain how you ensure cleanliness and safety standards are met in a high-pressure environment. This will demonstrate your commitment to maintaining a safe kitchen.
