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- Tasks: Prepare and present delicious meals using fresh, seasonal ingredients.
- Company: The Hare and Hounds, a beloved country pub with a friendly atmosphere.
- Benefits: Flexible shifts, competitive pay, and a supportive team environment.
- Other info: Opportunity to lead the kitchen and ensure top-notch customer service.
- Why this job: Join a passionate kitchen team and showcase your culinary skills.
- Qualifications: At least 4 years of chef experience and a love for quality food.
The predicted salary is between 30000 - 35000 £ per year.
The Hare and Hounds is a well-established country pub serving excellent food, classic pub meals, a traditional carvery and a specials board.
Working closely with our head chef as well as our established kitchen team, you will be responsible for the preparation, cooking and presentation of good quality meals using fresh and seasonal produce. You will work with the team in a professional manner in keeping with the establishment, to ensure excellent customer service and the delivery of meals prepared to the best standards. You will be able to lead the kitchen when necessary, manage stock and portion control, as well as being involved with all aspects of food safety, hygiene procedures, paperwork and COSHH.
What we offer:
- Flexible working pattern with split shifts, 10-5 & 12 through shifts and 2:30 through shifts
- Working with fresh ingredients
- Working within a friendly team
- Competitive rate of pay
- 40 - 45 hours per week
What we ask:
- Experience as a Chef (at least 4 years)
- A passion for preparing and presenting good quality seasonal food made with fresh ingredients
- A professional, positive attitude with a hands-on approach that will reflect in the team
- Excellent references from previous employers
Please send your CV. Sorry, there is NO accommodation available for this position.
Senior Sous Chef employer: Heartstone Inns
Contact Detail:
Heartstone Inns Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Sous Chef
✨Tip Number 1
Get to know the pub! Before your interview, pop in for a meal or a drink. This way, you can get a feel for the atmosphere and even chat with the staff. It shows you're genuinely interested and helps you stand out.
✨Tip Number 2
Show off your skills! Bring along a portfolio of your best dishes or even a few photos of your culinary creations. This gives the hiring team a taste of what you can bring to their kitchen.
✨Tip Number 3
Be ready to talk about teamwork! Since you'll be working closely with the head chef and the kitchen team, share examples of how you've successfully collaborated in past roles. We love to see that you can lead and support others.
✨Tip Number 4
Apply through our website! It’s the quickest way to get your application in front of us. Plus, it shows you're tech-savvy and keen to join our team at The Hare and Hounds.
We think you need these skills to ace Senior Sous Chef
Some tips for your application 🫡
Show Off Your Experience: Make sure to highlight your culinary journey in your CV. We want to see your experience as a chef, especially those 4+ years you've spent honing your skills in the kitchen. Don’t forget to mention any specific roles or responsibilities that align with what we’re looking for!
Passion is Key: Let your love for cooking shine through! In your application, share why you’re passionate about preparing and presenting seasonal food. We’re all about fresh ingredients, so if you have any personal anecdotes or experiences that showcase this, include them!
Professionalism Matters: We value a positive attitude and professionalism in our team. When writing your application, reflect this in your tone and language. Show us that you can lead the kitchen and work well with others, as teamwork is essential in our pub environment.
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your CV and get to know you better. Plus, it shows you’re serious about joining our friendly team at The Hare and Hounds!
How to prepare for a job interview at Heartstone Inns
✨Know Your Ingredients
Familiarise yourself with seasonal produce and how to use it effectively. Be ready to discuss your favourite ingredients and how you incorporate them into your dishes. This shows your passion for quality food and your understanding of what makes a great meal.
✨Showcase Your Leadership Skills
As a Senior Sous Chef, you'll need to lead the kitchen when necessary. Prepare examples of times you've successfully managed a team or handled a busy service. Highlight your ability to maintain a professional atmosphere while ensuring excellent customer service.
✨Understand Food Safety and Hygiene
Brush up on food safety regulations and hygiene procedures. Be prepared to discuss how you ensure compliance in the kitchen, including stock management and COSHH. This will demonstrate your commitment to maintaining high standards in food preparation.
✨Bring Your Passion to the Table
Let your enthusiasm for cooking shine through during the interview. Share stories about your culinary journey, your favourite dishes to prepare, and what inspires you in the kitchen. A positive attitude can make a lasting impression!