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- Tasks: Prepare and present delicious meals using fresh, seasonal ingredients.
- Company: The Hare and Hounds, a beloved country pub with a friendly atmosphere.
- Benefits: Flexible shifts, competitive pay, and a supportive team environment.
- Other info: Opportunity to lead the kitchen and ensure top-notch customer service.
- Why this job: Join a passionate kitchen team and showcase your culinary skills.
- Qualifications: At least 4 years of chef experience and a love for quality food.
The predicted salary is between 30000 - 35000 £ per year.
The Hare and Hounds is a well-established country pub serving excellent food, classic pub meals, a traditional carvery and a specials board. Working closely with our head chef as well as our established kitchen team, you will be responsible for the preparation, cooking and presentation of good quality meals using fresh and seasonal produce. You will work with the team in a professional manner in keeping with the establishment, to ensure excellent customer service and the delivery of meals prepared to the best standards. You will be able to lead the kitchen when necessary, manage stock and portion control, as well as being involved with all aspects of food safety, hygiene procedures, paperwork and COSHH.
What we offer:
- Flexible working pattern with split shifts, 10-5 & 12 through shifts and 2:30 through shifts
- Working with fresh ingredients
- Working within a friendly team
- Competitive rate of pay
- 40 - 45 hours per week
What we ask:
- Experience as a Chef (at least 4 years)
- A passion for preparing and presenting good quality seasonal food made with fresh ingredients
- A professional, positive attitude with a hands-on approach that will reflect in the team
- Excellent references from previous employers
Please send your CV. Sorry, there is NO accommodation available for this position.
Senior Sous Chef in Exeter employer: Heartstone Inns
Contact Detail:
Heartstone Inns Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Sous Chef in Exeter
✨Tip Number 1
Network like a pro! Chat with fellow chefs, suppliers, or even regulars at your local pub. You never know who might have a lead on a great opportunity or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, whip up a dish and share it on social media or during an informal meet-up. Let your passion for fresh, seasonal ingredients shine through – it’s all about making that memorable impression!
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to places you admire, like The Hare and Hounds. A friendly email expressing your interest can go a long way!
✨Tip Number 4
Keep your CV updated and tailored! Highlight your experience with fresh produce and any leadership roles you've had in the kitchen. And remember, apply through our website for the best chance of landing that dream job!
We think you need these skills to ace Senior Sous Chef in Exeter
Some tips for your application 🫡
Show Your Passion: When you're writing your application, let your love for cooking and fresh ingredients shine through. We want to see that you’re not just a chef, but someone who genuinely enjoys creating delicious meals!
Tailor Your CV: Make sure your CV highlights your relevant experience, especially those 4+ years in the kitchen. We’re looking for specific examples of your work with seasonal produce and how you've contributed to a team.
Be Professional Yet Friendly: While we appreciate professionalism, don’t be afraid to let your personality come through in your application. A positive attitude is key, so show us how you can fit into our friendly team at The Hare and Hounds!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity. Don’t miss out!
How to prepare for a job interview at Heartstone Inns
✨Know Your Ingredients
Make sure you’re well-versed in the types of fresh and seasonal produce you’ll be working with. Be ready to discuss your favourite ingredients and how you like to prepare them. This shows your passion for quality food and can impress the interviewers.
✨Showcase Your Leadership Skills
As a Senior Sous Chef, you’ll need to lead the kitchen when necessary. Prepare examples of times you’ve successfully managed a team or handled a busy service. Highlighting your leadership experience will demonstrate that you can step up when needed.
✨Understand Food Safety and Hygiene
Brush up on food safety regulations and hygiene procedures before the interview. Be prepared to discuss how you ensure compliance in the kitchen. This knowledge is crucial and shows that you take food safety seriously.
✨Bring Your Passion to the Table
Let your enthusiasm for cooking shine through during the interview. Share stories about your culinary journey, what inspires you, and why you love working with fresh ingredients. A positive attitude can make a lasting impression!