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- Tasks: Prepare and present delicious meals using fresh, seasonal ingredients.
- Company: The Hare and Hounds, a beloved country pub with a friendly atmosphere.
- Benefits: Flexible shifts, competitive pay, and a supportive kitchen team.
- Other info: No accommodation available; perfect for local talent!
- Why this job: Join a passionate team and showcase your culinary skills in a vibrant setting.
- Qualifications: At least 2 years of culinary experience and a love for quality food.
The predicted salary is between 24000 - 30000 £ per year.
The Hare and Hounds is a well-established country pub serving excellent food, classic pub meals, a traditional carvery and a specials board. Working closely with our head chef & senior sous chef plus our well established kitchen team, you will be responsible for the preparation, cooking and presentation of good quality meals using fresh and seasonal produce. You will work with the team in a professional manner in keeping with the establishment, to ensure excellent customer service and the delivery of meals prepared to the best standards. You will manage stock and portion control, as well as being involved with all aspects of food safety, hygiene procedures, paperwork and COSHH.
What we offer:
- Flexible working pattern with split shifts, and straight shifts
- Working with fresh ingredients
- Working within a friendly team
- Competitive rates of pay dependent on experience
- 30 - 40 hours per week
What we ask:
- Experience as a Chef (at least 2 years)
- A passion for preparing and presenting good quality seasonal food made with fresh ingredients
- A professional, positive attitude with a hands-on approach that will reflect in the team
- Excellent references from previous employers
Qualifications:
- Food preparation skills
- Culinary experience in a kitchen environment
- Team player
- Knowledge of food safety regulations
- Previous experience in a restaurant or hotel kitchen
Chef de Partie in Exeter employer: Heartstone Inns
Contact Detail:
Heartstone Inns Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie in Exeter
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend local food events, or join culinary groups online. You never know who might have the inside scoop on job openings at places like The Hare and Hounds.
✨Tip Number 2
Show off your skills! If you can, bring a sample of your cooking to an interview or even just a casual meet-up. It’s a great way to demonstrate your passion for quality seasonal food and get the team excited about what you can bring.
✨Tip Number 3
Be ready to chat about your experience! Brush up on your previous roles and be prepared to discuss how you've managed stock, portion control, and food safety. This will show that you’re not just a chef, but a well-rounded team player.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re genuinely interested in joining the team at The Hare and Hounds.
We think you need these skills to ace Chef de Partie in Exeter
Some tips for your application 🫡
Show Your Passion: When you're writing your application, let your love for cooking and fresh ingredients shine through. We want to see that you’re not just looking for a job, but that you genuinely care about preparing quality meals.
Tailor Your CV: Make sure your CV highlights your culinary experience and any relevant skills. We’re looking for at least 2 years in a kitchen, so don’t be shy about showcasing your achievements and what makes you a great fit for our team.
Be Professional: Keep your tone professional yet friendly in your application. We value a positive attitude and teamwork, so let us know how you embody these qualities in your previous roles.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy!
How to prepare for a job interview at Heartstone Inns
✨Know Your Ingredients
Familiarise yourself with seasonal produce and the specific ingredients used at The Hare and Hounds. Be ready to discuss your favourite dishes and how you would prepare them using fresh ingredients. This shows your passion for quality food and your understanding of what the pub stands for.
✨Showcase Your Team Spirit
As a Chef de Partie, you'll be working closely with the head chef and kitchen team. Prepare examples of how you've collaborated in previous roles. Highlighting your ability to work well in a team will demonstrate that you're a good fit for their friendly environment.
✨Brush Up on Food Safety Knowledge
Make sure you're up to date with food safety regulations and hygiene procedures. Be prepared to discuss how you manage stock and portion control, as well as any relevant paperwork. This will show that you take food safety seriously and can handle the responsibilities of the role.
✨Bring Your Passion to the Table
Let your enthusiasm for cooking shine through during the interview. Share stories about your culinary journey and what drives you to create excellent meals. A positive attitude and genuine passion can set you apart from other candidates.