At a Glance
- Tasks: Prepare and present delicious meals using fresh, seasonal ingredients.
- Company: The Hare and Hounds, a beloved country pub with a great reputation.
- Benefits: Flexible working hours and a supportive kitchen team.
- Other info: Opportunity to lead the kitchen and ensure top-notch customer service.
- Why this job: Join a passionate team and showcase your culinary skills in a vibrant setting.
- Qualifications: Experience in a kitchen environment and a passion for quality food.
The predicted salary is between 30000 - 40000 £ per year.
The Hare and Hounds is a well-established country pub serving excellent food, classic pub meals, a traditional carvery and a specials board. Working closely with our head chef as well as our established kitchen team, you will be responsible for the preparation, cooking and presentation of good quality meals using fresh and seasonal produce.
You will work with the team in a professional manner in keeping with the establishment, to ensure excellent customer service and the delivery of meals prepared to the best standards. You will be able to lead the kitchen when necessary, manage stock and portion control, as well as being involved with all aspects of food safety, hygiene procedures, paperwork and COSHH.
What we offer:
- Flexible working pattern with split shifts, 10-5
Senior Sous Chef in Devon employer: Heartstone Inns
The Hare and Hounds is an excellent employer that values its team members by offering a supportive work culture and flexible working patterns, allowing for a healthy work-life balance. With opportunities for professional growth and development within a well-established kitchen team, you will be part of a dynamic environment that prioritises quality and customer satisfaction, all while working in the picturesque setting of a country pub.
StudySmarter Expert Advice🤫
We think this is how you could land Senior Sous Chef in Devon
✨Tip Number 1
Network like a pro! Chat with fellow chefs, suppliers, or even regulars at the pub. You never know who might have a lead on a great opportunity or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, bring a dish to share during interviews or networking events. It’s a tasty way to demonstrate your culinary prowess and leave a lasting impression.
✨Tip Number 3
Be ready to talk about your experience! Prepare some stories about how you've handled kitchen challenges or led a team. This will show that you’re not just a cook, but a leader who can keep things running smoothly.
✨Tip Number 4
Apply through our website! We love seeing passionate candidates who are eager to join our team. Make sure to highlight your experience with fresh produce and customer service in your application.
We think you need these skills to ace Senior Sous Chef in Devon
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let us see your love for cooking and quality ingredients shine through. Share any experiences that highlight your culinary skills and how you’ve used fresh, seasonal produce in your dishes.
Highlight Teamwork Skills:We value collaboration in our kitchen, so make sure to mention your experience working with a team. Talk about how you've contributed to a positive kitchen environment and supported your colleagues in delivering excellent service.
Be Detail-Oriented:Since food safety and hygiene are crucial, don’t forget to include your knowledge of these areas in your application. Mention any relevant certifications or experiences that demonstrate your commitment to maintaining high standards.
Apply Through Our Website:We encourage you to apply directly through our website for the best chance of getting noticed. It’s the easiest way for us to keep track of your application and ensure it reaches the right people!
How to prepare for a job interview at Heartstone Inns
✨Know Your Ingredients
Familiarise yourself with seasonal produce and how it can elevate classic pub meals. Be ready to discuss your favourite ingredients and how you would incorporate them into the menu at The Hare and Hounds.
✨Showcase Your Leadership Skills
As a Senior Sous Chef, you'll need to lead the kitchen when required. Prepare examples of how you've successfully managed a team in the past, especially during busy service times, to demonstrate your leadership capabilities.
✨Understand Food Safety and Hygiene
Brush up on food safety regulations and hygiene procedures. Be prepared to discuss your experience with COSHH and how you ensure compliance in the kitchen, as this is crucial for maintaining high standards.
✨Emphasise Customer Service
Remember, it's not just about cooking; it's about delivering an excellent dining experience. Think of examples where you've gone above and beyond for customers, and be ready to share how you would contribute to the pub's reputation for great service.
