At a Glance
- Tasks: Lead a busy kitchen, create delicious dishes, and manage a talented team.
- Company: A well-established country pub known for excellent food and a welcoming atmosphere.
- Benefits: Rent-free accommodation, competitive salary, and a chance to showcase your culinary skills.
- Other info: Opportunity to work in a dynamic environment with a focus on quality and tradition.
- Why this job: Join a vibrant team and make your mark in a beloved local pub.
- Qualifications: Proven experience as a Head Chef or Kitchen Manager in high-volume settings.
The predicted salary is between 30000 - 40000 £ per year.
Unique opportunity for Head Chef/Kitchen Manager wanted for a busy country pub (in between Honiton and Sidmouth). Rent-free accommodation available.
The Hare and Hounds is a well-established country pub serving excellent food, classic pub meals, a traditional carvery, and a specials board. We are looking for an experienced high-volume Head Chef/Kitchen Manager who thrives under pressure and builds a great team.
Locations
Chefs - Executive Chef in Devon, Sidmouth employer: Heartstone Inns
The Hare and Hounds offers a vibrant work environment where culinary creativity flourishes, making it an excellent employer for aspiring chefs. With rent-free accommodation available, employees can enjoy a comfortable living situation while focusing on their passion for food in a supportive team atmosphere that values growth and development. Join us to be part of a well-established country pub that prides itself on delivering exceptional dining experiences in a picturesque location between Honiton and Sidmouth.
StudySmarter Expert Advice🤫
We think this is how you could land Chefs - Executive Chef in Devon, Sidmouth
✨Tip Number 1
Network like a pro! Chat with fellow chefs, join local culinary groups, and don’t be shy about reaching out to people in the industry. You never know who might have the inside scoop on job openings.
✨Tip Number 2
Show off your skills! If you can, organise a tasting event or pop-up dinner to showcase your culinary creations. This not only highlights your talent but also gets your name out there in the community.
✨Tip Number 3
Be proactive! Don’t just wait for job ads to pop up. Reach out directly to pubs and restaurants you admire. A well-timed email or call can make all the difference in landing that dream role.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. It’s quick, easy, and puts you one step closer to that executive chef position you’ve been dreaming of.
We think you need these skills to ace Chefs - Executive Chef in Devon, Sidmouth
Some tips for your application 🫡
Show Off Your Culinary Skills:When writing your application, make sure to highlight your experience in high-volume kitchens. Share specific examples of dishes you've created or menus you've managed that showcase your culinary flair and ability to thrive under pressure.
Tailor Your Application:Don’t just send a generic CV! Tailor your application to reflect the unique vibe of The Hare and Hounds. Mention your passion for classic pub meals and how you can contribute to their specials board – we love seeing that personal touch!
Keep It Professional Yet Personal:While we want to see your personality shine through, remember to keep it professional. Use a friendly tone but ensure your application is well-structured and free from typos. A polished application shows us you care about the opportunity!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it makes the process smoother for everyone involved!
How to prepare for a job interview at Heartstone Inns
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with the types of dishes the pub serves. Research classic pub meals and traditional carvery options. Being able to discuss your ideas for specials or improvements will show your passion and expertise.
✨Showcase Your Leadership Skills
As an Executive Chef, you'll need to manage a team effectively. Prepare examples of how you've successfully led a kitchen in the past, especially in high-pressure situations. Highlight your ability to motivate staff and maintain a positive working environment.
✨Discuss Your Experience with High Volume Service
This role requires someone who thrives under pressure. Be ready to share specific instances where you’ve managed busy service periods. Talk about your strategies for maintaining quality while serving a large number of customers.
✨Ask Insightful Questions
At the end of the interview, don’t forget to ask questions! Inquire about the pub's vision for the menu or how they handle peak times. This shows your genuine interest in the role and helps you gauge if it’s the right fit for you.
