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- Tasks: Prepare delicious meals for patients with dietary needs and supervise kitchen staff.
- Company: Join Newcastle Private Hospital, a leading healthcare provider dedicated to patient care.
- Benefits: Enjoy flexible shifts, discounted health insurance, and opportunities for professional growth.
- Why this job: Make a real difference in patients' lives while working in a supportive and balanced environment.
- Qualifications: Must have Chef qualifications, experience in healthcare or high-volume kitchens, and food safety knowledge.
- Other info: Casual position with no late nights; applications close on 1st August 2025.
An opportunity exists qualified Cold Larder Cook’s to join our well established and highly reputable Catering Department at Newcastle Private Hospital on a casual basis.
Your work as a Cook will contribute to our patients experience with us; providing exceptional meals during their stay.
We offer a supportive atmosphere, work life balance and no late nights!
The successful applicants will be available for a variety of shifts across a 7-day week and have prior experience in healthcare, or aged care food services, or in a high-volume hotel environment
About us
Come and join our expert team of surgeons, specialist doctors, dedicated nurses and allied health professionals at Newcastle Private Hospital. We are an 11 Theatre, 189 bed acute private hospital facility co-located on the John Hunter Campus at Rankin Park.
Newcastle Private provides specialty care for individuals and their families/carers undergoing all aspects of treatment and care across our Same-day and inpatient stay facilities.
As a Cook your responsibilities will include:
· Preparing meals for patients with dietary restrictions, allergens & texture modified
· Ordering of food supplies
· Supervise staff in the kitchen
· Deliver excellent customer service to staff, clients and patients
· Food Safety knowledge
Selection Criteria:
· Qualification as a Chef from a recognised training provider
· Prior work in a Hospital, Aged Care or Healthcare environment
· Certificate in Safe Food Handling
· Good communication and time management skills
· Works well independently and within a team
Applications close: 1st August 2025
To Apply:Please click on the \’Apply\’ button to be taken to our online application form. For any questions, please reach out torecruitment@healthscope.com.au
More Information:Our commitment to quality and safety for our patients, staff and visitors is our highest priority. Applicants will be required to provide a current National Police check, WWCC (where applicable) and Evidence of right to work in Australia prior to appointment. Staff in patient contact roles will be required to provide proof of immunity to specified infectious diseases as a Category A Healthcare worker.
Why Healthscope?
When you join Healthscope, you become part of our Community of Care. Our people are at the heart of our organisation – no matter the role, every day our people make a difference to the lives of our patients and their families.As the only national private hospital operator and healthcare provider in Australia, our 42 sites are supported by our central Support Office, enabling them to provide an exceptional experience for the communities we care for.
We offer:
· Flexibility to work across one or multiple hospitals across our network.
· Discounted health insurance
· Continuous professional development, education & support provided to encourage growth
We pride ourselves on working with talented, passionate and caring people to ensure our patients receive the highest quality care and experience during their stay with us.Come and be the difference in our patient\’s lives.
My Profile
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Newcastle Private Hospital, Newcastle, Maitland & Hunter
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Cook - Cold Larder employer: Healthscope Hospitals
Contact Detail:
Healthscope Hospitals Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Cook - Cold Larder
✨Tip Number 1
Familiarise yourself with dietary restrictions and food safety protocols specific to healthcare settings. This knowledge will not only help you in the role but also demonstrate your commitment to patient care during any interviews.
✨Tip Number 2
Network with professionals in the healthcare catering industry. Attend local culinary events or join online forums where you can connect with others who work in similar environments, as they may provide valuable insights or even referrals.
✨Tip Number 3
Prepare to discuss your experience in high-volume cooking and how it relates to the healthcare sector. Be ready to share specific examples of how you've managed dietary needs or worked under pressure in previous roles.
✨Tip Number 4
Showcase your ability to work both independently and as part of a team. Highlight instances where you've successfully collaborated with others in a kitchen environment, as teamwork is crucial in a hospital setting.
We think you need these skills to ace Cook - Cold Larder
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the specific responsibilities and requirements for the Cold Larder Cook position. Highlight your relevant experience in healthcare or high-volume environments.
Tailor Your CV: Customise your CV to reflect your qualifications as a Chef, including any relevant certifications like Safe Food Handling. Emphasise your experience in similar roles, particularly in hospital or aged care settings.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for providing exceptional meals and customer service. Mention your ability to work independently and as part of a team, and how you can contribute to the patients' experience.
Proofread Your Application: Before submitting, thoroughly proofread your application materials for any spelling or grammatical errors. Ensure all information is accurate and that your documents are formatted professionally.
How to prepare for a job interview at Healthscope Hospitals
✨Showcase Your Culinary Skills
Be prepared to discuss your previous experience in preparing meals, especially for patients with dietary restrictions. Highlight any specific techniques or dishes you excel at that are relevant to a healthcare setting.
✨Demonstrate Food Safety Knowledge
Since food safety is crucial in a hospital environment, be ready to talk about your understanding of safe food handling practices. Mention any certifications you hold and how you apply this knowledge in the kitchen.
✨Emphasise Teamwork and Communication
As a Cook, you'll need to work well with others. Share examples of how you've successfully collaborated with kitchen staff or other departments in past roles, and how you handle communication in a busy environment.
✨Prepare for Scenario Questions
Expect questions that assess your problem-solving skills, such as how you would handle a situation involving a patient with severe allergies. Think through potential scenarios and your responses ahead of time.
