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- Tasks: Prepare nutritious meals and ensure kitchen cleanliness while providing exceptional service to patients.
- Company: Join Newcastle Private Hospital, a leading healthcare provider dedicated to patient care and support.
- Benefits: Enjoy flexible shifts, discounted health insurance, and opportunities for professional development.
- Why this job: Make a real difference in patients' lives with your culinary skills in a supportive environment.
- Qualifications: Must have Certificate III or IV in Commercial Cookery and experience in a fast-paced kitchen.
- Other info: Applications close on 3rd July 2025; proof of immunity and background checks required.
Are you a trained chef looking to step into a career that rewards your skills and offers a flexible working environment? An opportunity exists for qualified Chefs to join our well-established and highly reputable Catering Department at Newcastle Private Hospital on a casual basis. Your work as a chef will contribute to our patients' experience with us; providing exceptional meals during their stay. We offer a supportive atmosphere, work-life balance and no late nights!
The successful applicants will be available for a variety of shifts across a 7-day week and have prior experience in healthcare, aged care food services, or in a high-volume hotel environment.
As a Chef, your responsibilities will include:
- Provide exceptional customer/patient service by preparing nutritious food in a timely manner, ensuring the cleanliness of kitchens and food preparation, disposing of unused food appropriately, and ordering food supplies.
- Demonstrate cost-effectiveness by using produce effectively and managing waste.
- Act as a valued member of an interdisciplinary team by promoting a positive team culture, supervising and providing guidance to kitchen staff, and liaising with dieticians and other staff to create an experience that makes a difference.
- Demonstrate professional practice by working according to Healthscope's policies and processes, code of conduct and by participating in yearly performance appraisals and mandatory education. Maintain skills and standards of customer service and ensure patient confidentiality and privacy are maintained at all times.
- Support Healthscope's safety and quality improvement and achievement of accreditation by actively participating in team meetings, quality and audit activities, and ensuring compliance with and participation in the National Safety & Quality Healthcare Standards.
Requirements:
- Certificate III or IV in Commercial Cookery
- Good working knowledge and understanding of HACCP regulations
- Available for shifts over a 7-day roster including weekend work
- Previous experience as a chef in a busy restaurant, club, hospital, or hotel food service environment is preferred.
- Strong culinary skills and a passion for delivering high-quality meals.
- Ability to thrive in a fast-paced setting while maintaining attention to detail.
- A mindset focused on enhancing the dining experience - less 'hospital' more 'hospitality.'
If you’re passionate about great food and creating a welcoming dining experience, we’d love to hear from you!
Applications close: 3rd July 2025
To Apply: Please click on the 'Apply' button to be taken to our online application form. For any questions, please reach out to recruitment@healthscope.com.au
More Information: Our commitment to quality and safety for our patients, staff and visitors is our highest priority. Applicants will be required to provide a current National Police check, WWCC (where applicable) and Evidence of right to work in Australia prior to appointment. Staff in patient contact roles will be required to provide proof of immunity to specified infectious diseases as a Category A Healthcare worker.
Why Healthscope? When you join Healthscope, you become part of our Community of Care. Our people are at the heart of our organisation - no matter the role, every day our people make a difference to the lives of our patients and their families.
We offer:
- Flexibility to work across one or multiple hospitals across our network.
- Discounted health insurance
- Continuous professional development, education & support provided to encourage growth
We pride ourselves on working with talented, passionate and caring people to ensure our patients receive the highest quality care and experience during their stay with us. Come and be the difference in our patients' lives.
Chef employer: Healthscope Hospitals
Contact Detail:
Healthscope Hospitals Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef
✨Tip Number 1
Familiarise yourself with the specific dietary needs and preferences of patients in a healthcare setting. Understanding how to cater to various dietary restrictions can set you apart from other candidates.
✨Tip Number 2
Network with professionals already working in healthcare catering or similar environments. Attend industry events or join relevant online forums to gain insights and potentially get referrals.
✨Tip Number 3
Highlight your ability to work in a fast-paced environment during interviews. Share specific examples of how you've managed high-volume meal preparation while maintaining quality and attention to detail.
✨Tip Number 4
Demonstrate your commitment to continuous professional development by mentioning any relevant courses or certifications you’ve completed, especially those related to food safety and nutrition.
We think you need these skills to ace Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your culinary skills and relevant experience in healthcare or high-volume food service environments. Emphasise any specific roles where you contributed to patient satisfaction or worked in a team setting.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your commitment to providing exceptional dining experiences. Mention how your background aligns with the values of Newcastle Private Hospital and how you can contribute to their catering department.
Highlight Relevant Qualifications: Clearly list your Certificate III or IV in Commercial Cookery and any other relevant certifications, such as HACCP training. This will demonstrate your qualifications and understanding of food safety regulations.
Showcase Your Flexibility: Since the role requires availability across a 7-day roster, mention your flexibility in working various shifts, including weekends. This shows your willingness to adapt and meet the needs of the hospital's catering services.
How to prepare for a job interview at Healthscope Hospitals
✨Showcase Your Culinary Passion
During the interview, express your enthusiasm for cooking and how it translates into creating exceptional dining experiences. Share specific examples of dishes you've prepared that highlight your culinary skills and creativity.
✨Understand the Healthcare Environment
Familiarise yourself with the unique challenges and requirements of working in a healthcare setting. Be prepared to discuss how you can contribute to patient satisfaction through nutritious meal preparation and adherence to dietary needs.
✨Demonstrate Teamwork Skills
Highlight your ability to work collaboratively within an interdisciplinary team. Provide examples of how you've successfully communicated and coordinated with other staff members, such as dieticians or kitchen staff, to enhance the overall dining experience.
✨Prepare for Practical Questions
Expect questions about food safety regulations, such as HACCP, and be ready to discuss how you manage waste and ensure cleanliness in the kitchen. This will demonstrate your professionalism and commitment to maintaining high standards.
