Second Chef – Fresh Seasonal Menus, Work-Life Balance in Sittingbourne

A leading healthcare provider in Sittingbourne is seeking a qualified Second Chef to assist in menu development and manage kitchen operations. The role emphasizes a warm approach to resident well-being and offers a better work-life balance. Candidates should have experience with fresh seasonal food, a good understanding of nutrition, and relevant qualifications. Offers include professional development opportunities and various rewards. #J-18808-Ljbffr