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- Tasks: Create delicious, nutritious menus and manage the kitchen with a warm, welcoming vibe.
- Company: Join Barchester, a leading healthcare provider with a focus on quality and care.
- Benefits: Enjoy work-life balance, free training, and discounts on holidays and leisure activities.
- Why this job: Make a real difference in residents' lives while showcasing your culinary talent.
- Qualifications: Must have relevant chef qualifications and experience in leading a team.
- Other info: Opportunities for career growth and recognition at annual hospitality awards.
The predicted salary is between 24000 - 36000 £ per year.
Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? Working as a bank Second Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working with residents to tailor menus around them. We are proud to deliver person centred hospitality across all our services and look for warm, motivated and passionate chefs who are driven by quality.
Barchester is one of the UK’s leading healthcare providers, with over 224 homes and hospitals across the country. We are consistently reinvesting and growing, with several more new build homes due to open and join the Barchester family. Barchester can offer long term career growth and opportunities for ambitious chefs who pride themselves on working at the highest of standards. We are also the only healthcare provider in the UK to be accredited as one of the best companies to work.
NEED TO HAVE- A personable and warm approach with a genuine interest in the wellbeing of residents
- Hold City & Guilds/NVQ/SVQ or equivalent
- Experience in helping lead and inspire a team
- A good understanding of nutrition
- Experience of working with fresh seasonal food
- The ability to create a warm and welcoming environment within our home
- Good understanding of HACCP
- Manage the kitchen in the Head Chef's absence
- Assist the Head Chef in menu development
- Work fresh produce to deliver high quality and wholesome dishes cooked at the highest quality and standards
- Help create a warm, efficient and fun environment
- Work within budget
- Complete regular audits
- Manage stock control
- To assist in leading and motivating a team
- Work life balance - working days with alternate weekends
- Free learning and development
- A range of holiday, retail and leisure discounts
- Opportunity to showcase your talent at the annual Barchester Hospitality Awards
- Unlimited access to our Refer a Friend bonus scheme
If you are a passionate Chef who is keen to be part of a company that is driven by quality and who love to celebrate life, Barchester is the place to be.
Second Chef - Bank - Care Home in Fareham employer: HealthJobs4U Ltd
Contact Detail:
HealthJobs4U Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Second Chef - Bank - Care Home in Fareham
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, join culinary groups on social media, and attend local food events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really help you stand out when you're chatting with potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job listings to pop up. Reach out directly to places you’d love to work at, like Barchester. A friendly email or call can show your enthusiasm and might just land you an interview.
✨Tip Number 4
Keep it personal! When you get the chance to meet with hiring managers, be yourself. Share your passion for cooking and how you can contribute to their team. Remember, they’re looking for someone who fits their culture as much as their skills.
We think you need these skills to ace Second Chef - Bank - Care Home in Fareham
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for fresh, seasonal food shine through. Share any experiences that highlight your culinary skills and how you create nutritious, flavoursome dishes. We want to see your personality and passion for cooking!
Tailor Your Application: Make sure to customise your application to reflect the job description. Mention your experience with menu development and working in a team, as these are key aspects of the role. We appreciate when candidates take the time to align their skills with what we’re looking for.
Highlight Your Qualifications: Don’t forget to mention your qualifications like City & Guilds or NVQ. This is important for us to know you have the right background. If you have any additional training in nutrition or HACCP, be sure to include that too!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re serious about joining the Barchester family!
How to prepare for a job interview at HealthJobs4U Ltd
✨Know Your Ingredients
Familiarise yourself with fresh seasonal produce and how it can be used in nutritious dishes. Be ready to discuss your favourite ingredients and how you would incorporate them into the menu at Barchester.
✨Show Your Passion for Hospitality
Demonstrate your warm and personable approach during the interview. Share examples of how you've created a welcoming environment in previous roles, especially in a care setting.
✨Highlight Team Leadership Skills
Prepare to talk about your experience in leading and inspiring a team. Think of specific instances where you motivated your colleagues or improved team dynamics in the kitchen.
✨Understand Nutrition and HACCP
Brush up on your knowledge of nutrition and food safety standards. Be prepared to discuss how you ensure high-quality meals while adhering to HACCP guidelines, as this is crucial in a care home setting.
