Chef De Partie

Chef De Partie

Full-Time 14.7 - 14.7 £ / hour (est.) No working from home possible
HealthJobs4U Ltd

At a Glance

  • Tasks: Prepare delicious, healthy menus and support the kitchen team in a care home.
  • Company: Join a caring team in a supportive environment with great work-life balance.
  • Benefits: Earn £14.70ph, enjoy guaranteed hours, free meals, and training opportunities.
  • Other info: Work in a friendly atmosphere with opportunities for personal growth.
  • Why this job: Enjoy evenings off while making a positive impact on residents' lives through food.
  • Qualifications: Experience in a kitchen and a passion for creating tasty meals.

The predicted salary is between 14.7 - 14.7 £ per hour.

Hours - Full-time (no evening shifts)

Salary - £14.70ph + Benefits

Shifts - 08.00 - 17.00 (Weekends on rotation) - 4 shifts per week

Location - Riding Mill (NE44)

Having a job in catering and getting your evenings and some weekends off is unheard of as a rule. This job will allow you evenings off and offers a great shift pattern.

Job Summary

We are looking for a talented and experienced Chef de Partie to support the Senior Sous and Head Chef in running a kitchen in our Client's Care Home in Riding Mill.

Job Responsibilities

  • Responsible for the preparation of balanced, healthy and varied menus for the Home.
  • Responsible for ensuring you support the Head Chef to maintain the kitchen and all food preparation areas for efficiency, hygiene and safety in all catering areas within the Home, complying at all times with Company Policy and Procedure, Health and Safety at work.
  • Responsible for talking to residents, staff, families and the Home Manager to gain feedback on food preferences; meal and snack quality and seasonal menu changes.

Other tasty benefits include

  • Excellent rates of pay
  • Company benefits
  • Guaranteed Hours
  • Training & Development
  • Free Uniform
  • Free meals on long shifts

For any further information about this fantastic Chef job in Riding Mill, please apply with your most up to date CV and one of our Team will call you.

Chef De Partie employer: HealthJobs4U Ltd

Join our team as a Chef de Partie in Riding Mill, where you can enjoy a unique work-life balance with no evening shifts and weekends on rotation. We pride ourselves on fostering a supportive work culture that prioritises employee growth through training and development opportunities, alongside excellent pay and benefits, including free meals during long shifts. Experience the satisfaction of creating healthy, varied menus for our residents while working in a well-maintained kitchen environment.

HealthJobs4U Ltd

Contact Details:

HealthJobs4U Ltd Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Chef De Partie

Get a Taste of the Scene

Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!

Network at Food Festivals

Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!

Show Off Your Skills

Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like HealthJobs4U Ltd. It’s a fun way to stand out and demonstrate what you bring to the table!

Reach Out Directly to HealthJobs4U Ltd

Don't be shy about reaching out to HealthJobs4U Ltd directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!

We think you need these skills to ace Chef De Partie

Menu Planning
Food Preparation
Hygiene and Safety Compliance
Communication Skills
Teamwork
Customer Service
Time Management

Some tips for your application 🫡

Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.

Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!

Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about HealthJobs4U Ltd and how your skills can contribute to our team's success. We're after that genuine connection!

Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!

How to prepare for a job interview at HealthJobs4U Ltd

Show Your People Skills

In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!

Know Your Menu Inside Out

Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!

Demonstrate Your Team Spirit

Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'

Get Ready for a Practical Test

In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!