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- Tasks: Create delicious, nutritious menus and manage the kitchen with a warm, welcoming vibe.
- Company: Join Barchester, a top UK healthcare provider with over 224 homes and hospitals.
- Benefits: Enjoy work-life balance, free training, discounts, and a chance to shine at our annual awards.
- Why this job: Make a real impact on residents' lives while working in a supportive, quality-driven environment.
- Qualifications: Must have relevant culinary qualifications and experience in leading a team with a passion for nutrition.
- Other info: Be part of a company recognised as one of the best to work for in the UK.
The predicted salary is between 30000 - 42000 £ per year.
Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter?
Working as a Bank Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working with residents to tailor menus around them. We are proud to deliver person centred hospitality across all our services and look for warm, motivated and passionate chefs who are driven by quality.
Barchester is one of the UKs leading healthcare providers, with over 224 homes and hospitals across the country. We are consistently reinvesting and growing, with several more new build homes due open and join the Barchester family. Barchester can offer long term career growth and opportunities for ambitious chefs who pride themselves on working at the highest of standards.
We are also the only healthcare provider in the UK to be accredited as one of the best companies to work.
NEED TO HAVE
A personable and warm approach with a genuine interest in the wellbeing of residents
Hold City & Guilds/NVQ/SVQ or equivalent
Experience in helping lead and inspire a team
A good understanding of nutrition
Experience of working with fresh seasonal food
The ability to create a warm and welcoming environment within our home
Good understanding of HACCP
NEED TO DO
Help manage the kitchen in the Head Chef\’s absence
Work fresh produce to deliver high quality and wholesome dishes cooked at the highest quality and standards
Help create a warm, efficient and fun environment
Work within budget
Complete regular audits
Manage stock control
To assist in leading and motivating a team
REWARDS PACKAGE
Work life balance – working days with alternate weekends
Free learning and development
A range of holiday, retail and leisure discounts
Opportunity to showcase your talent at the annual Barchester Hospitality Awards
Unlimited access to our Refer a Friend bonus scheme
If you are a passionate Chef who is keen to be part of a company that is driven by quality and who love to celebrate life, Barchester is the place to be
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Chef - Bank employer: HealthJobs4U Ltd
Contact Detail:
HealthJobs4U Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef - Bank
✨Tip Number 1
Familiarise yourself with Barchester's values and mission. Understanding their commitment to person-centred hospitality will help you align your approach during interviews and discussions, showcasing how your passion for quality and resident wellbeing fits perfectly with their ethos.
✨Tip Number 2
Highlight your experience with fresh seasonal food in conversations. Be prepared to discuss specific dishes you've created or menus you've developed that focus on nutrition and flavour, as this will demonstrate your capability to meet the high standards expected at Barchester.
✨Tip Number 3
Showcase your leadership skills by sharing examples of how you've inspired and motivated a team in previous roles. Barchester is looking for chefs who can lead effectively, so be ready to discuss your approach to team dynamics and kitchen management.
✨Tip Number 4
Prepare to discuss your understanding of HACCP and how you implement it in your kitchen practices. This knowledge is crucial for maintaining high standards of food safety and hygiene, which are essential in a healthcare setting like Barchester.
We think you need these skills to ace Chef - Bank
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your qualifications, such as City & Guilds/NVQ/SVQ or equivalent. Emphasise your experience with fresh seasonal food and any leadership roles you've held in the kitchen.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your understanding of nutrition. Mention how you can contribute to creating a warm and welcoming environment for residents.
Showcase Relevant Experience: In your application, provide specific examples of your experience in managing a kitchen, working with fresh produce, and leading a team. This will demonstrate your capability to meet the job requirements.
Highlight Your Soft Skills: Barchester values a warm and personable approach. Make sure to mention your interpersonal skills and genuine interest in the wellbeing of residents, as these are crucial for the role.
How to prepare for a job interview at HealthJobs4U Ltd
✨Show Your Passion for Fresh Ingredients
Make sure to express your enthusiasm for working with fresh, seasonal food. Share specific examples of dishes you've created using local produce and how you prioritise quality in your cooking.
✨Demonstrate Your Team Leadership Skills
Since the role involves helping to lead and inspire a team, be prepared to discuss your previous experiences in leadership. Highlight any instances where you've motivated your team or improved kitchen efficiency.
✨Emphasise Person-Centred Hospitality
Barchester values a warm and welcoming environment. Be ready to talk about how you tailor your cooking to meet the needs and preferences of residents, showcasing your commitment to person-centred care.
✨Understand Nutrition and HACCP
Brush up on your knowledge of nutrition and food safety standards. Be prepared to discuss how you incorporate healthy options into your menus and ensure compliance with HACCP guidelines in your kitchen.
