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For Companies At a Glance
- Tasks: Create delicious, healthy menus and ensure a safe kitchen environment.
- Company: Caring organisation with a focus on quality food for residents.
- Benefits: £14.00ph, guaranteed hours, free meals, and training opportunities.
- Why this job: Enjoy evenings off while making a positive impact on residents' lives.
- Qualifications: Experience in catering and a passion for cooking.
- Other info: Work in a supportive team with great career development.
The predicted salary is between 21840 - 25200 £ per year.
Hours - Full-time (no evening shifts)
Salary - £14.00ph + Benefits
Shifts - 08.00 – 17.00 (Weekends on rotation) – 4 shifts per week
Location - Riding Mill (NE44)
This job will allow you evenings off and offers a great shift pattern.
Job Summary
We are looking for a talented and experienced Chef to support the Senior Sous and Head Chef in running a kitchen in our Client’s Care Home in Riding Mill.
Job Responsibilities
- Responsible for the preparation of balanced, healthy and varied menus for the Home.
- Responsible for ensuring you support the Head Chef to maintain the kitchen and all food preparation areas for efficiency, hygiene and safety in all catering areas within the Home, complying at all times with Company Policy and Procedure, Health and Safety at work.
- Responsible for talking to residents, staff, families and the Home Manager to gain feedback on food preferences; meal and snack quality and seasonal menu changes.
Other tasty benefits include…
- Excellent rates of pay
- Company benefits
- Guaranteed Hours
- Training & Development
- Free Uniform
- Free meals on long shifts
For any further information about this fantastic Chef job in Riding Mill, please apply with your most up to date CV and one of our Team will call you.
Chef employer: HealthJobs4U Ltd
Contact Detail:
HealthJobs4U Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef
✨Tip Number 1
Network like a pro! Chat with fellow chefs, join local culinary groups, or even hit up social media. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, whip up a dish and share it on your social media or bring samples to interviews. It’s a tasty way to demonstrate your passion and creativity in the kitchen.
✨Tip Number 3
Research the place you’re applying to! Knowing their menu and values can help you tailor your conversation and show that you’re genuinely interested in being part of their team.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed, and we’re here to support you every step of the way in landing that chef role.
We think you need these skills to ace Chef
Some tips for your application 🫡
Show Off Your Culinary Skills: When you're writing your application, make sure to highlight your experience in the kitchen. Talk about the types of dishes you've prepared and any special dietary needs you've catered to. We want to see your passion for cooking shine through!
Tailor Your CV: Don’t just send out the same CV for every job. Take a moment to tweak it for this Chef position. Mention your experience in care homes or similar environments, and how you can contribute to creating balanced and healthy menus for the residents.
Keep It Professional Yet Personal: While we love a friendly tone, remember to keep your application professional. Share a bit about why you’re interested in this role specifically and how you connect with the values of the care home. A personal touch can make all the difference!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the easiest way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows you’re keen to join our team!
How to prepare for a job interview at HealthJobs4U Ltd
✨Know Your Menu
Before the interview, brush up on your knowledge of balanced and healthy menus. Be ready to discuss how you would create varied meal options that cater to different dietary needs. This shows your passion for food and your understanding of the role.
✨Showcase Your Hygiene Standards
Make sure to highlight your experience with kitchen hygiene and safety protocols. Prepare examples of how you've maintained cleanliness and efficiency in previous roles. This is crucial in a care home setting, so demonstrating your commitment to these standards will impress the interviewers.
✨Engage with the Residents' Needs
Be prepared to talk about how you would interact with residents and gather feedback on their food preferences. Share any past experiences where you’ve successfully adapted menus based on customer input. This shows that you value the opinions of those you serve.
✨Emphasise Teamwork
Since you'll be supporting the Senior Sous and Head Chef, it's important to convey your ability to work well in a team. Share examples of how you've collaborated with others in the kitchen to achieve common goals. This will demonstrate that you're a team player who can contribute positively to the kitchen environment.
