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- Tasks: Join our team as a Food Service Worker, handling food prep and ensuring a clean kitchen.
- Company: Be part of a dynamic food service environment that values teamwork and creativity.
- Benefits: Enjoy flexible shifts, competitive pay, and opportunities for growth in the culinary field.
- Why this job: Perfect for those who thrive in fast-paced settings and want to make a difference in food service.
- Qualifications: High School Diploma required; culinary experience preferred. Must be 21+ and available for various shifts.
- Other info: Ideal for students looking for hands-on experience in a vibrant kitchen atmosphere.
The predicted salary is between 24000 - 36000 £ per year.
Food Services
The Food Service Worker should meet the following requirements:
- High School Diploma or GED required and A.A. degree in Culinary Arts or related field preferred.
- Previous high-volume institutional or commercial food service experience strongly preferred.
- Skilled in the safe, sanitary, and effective handling of food, cooking utensils, and food processing equipment.
- Ability to lift, push, pull, and otherwise move objects weighing at least 50 pounds.
- Ability to stand and/or walk for long periods and adapt to a large kitchen environment with varying temperatures (-8 to 80 degrees Fahrenheit).
- Must have knowledge of basic arithmetic.
- Effectively reads, listens, understands, and communicates in English (verbally and in writing).
- Open daily availability including weekends and holidays for any of two standard shifts, that may be subject to change (5:30 am –3:30 pm, 9:00 am – 7:00 pm) with 3 consecutive days off.
- United States citizenship.
- 21 years of age at the time of application submission.
The qualifications listed above are intended to represent the minimum skills and experience levels associated with performing the duties and responsibilities contained in this job description. The qualifications should not be viewed as expressing absolute employment or promotional standards, but as general guidelines that should be considered along with other job-related selection or promotional criteria.
Knowledge, Skills, Abilities and Other Characteristics
- Ability to prioritize competing demands and to be flexible, creative, proactive, and effective under pressure in a fast-paced environment.
- Must possess knowledge of group dynamics and the ability to establish trust and cooperation with coworkers while maintaining an appropriate level of professionalism, assertiveness, and leadership.
- Highly accountable, reliable, and prompt, with a strong work ethic.
- Demonstrates proficiency in Microsoft Office Suite, including Word, Excel, and PowerPoint.
- Bilingual communication skills preferred.
Physical Requirements
(This job requires the ability to perform the essential functions contained in this description. These include, but are not limited to, the following requirements.)
- Reaching, bending, and stooping to perform daily tasks.
- Extended periods of walking throughout the facility.
- Extended periods of standing.
- Ability to physically lift, carry and manage weights of at least 50lbs. when handling food items.
- Ability to respond to emergency situations according to JTDC policies, procedures and protocols.
- Must be able to work unscheduled overtime based on departmental needs.
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Food Services employer: HealthcareSource
Contact Detail:
HealthcareSource Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Food Services
✨Tip Number 1
Familiarise yourself with the specific food safety regulations and practices relevant to the role. Being knowledgeable about safe food handling can set you apart from other candidates.
✨Tip Number 2
Highlight any previous experience in high-volume food service environments during your conversations. Sharing specific examples of how you've managed busy shifts can demonstrate your ability to thrive under pressure.
✨Tip Number 3
Be prepared to discuss your physical stamina and ability to handle the demands of the job. Mentioning your experience with lifting heavy items or working long hours can reassure employers of your capability.
✨Tip Number 4
Show your flexibility regarding shift availability. Since the role requires open availability, expressing your willingness to work weekends and holidays can make you a more attractive candidate.
We think you need these skills to ace Food Services
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in food services, especially any high-volume institutional or commercial food service roles. Emphasise your culinary skills and any certifications you may have.
Craft a Strong Cover Letter: Write a cover letter that showcases your passion for food services and your ability to work in a fast-paced environment. Mention specific experiences that demonstrate your skills in handling food safely and effectively.
Highlight Physical Abilities: Since the role requires physical stamina, include examples of how you've successfully managed heavy lifting and long hours in previous jobs. This will show that you're prepared for the demands of the position.
Showcase Communication Skills: Given the importance of communication in this role, provide examples of how you've effectively communicated with team members in past positions. This could be through teamwork, training others, or resolving conflicts.
How to prepare for a job interview at HealthcareSource
✨Showcase Your Culinary Skills
Be prepared to discuss your previous food service experience in detail. Highlight any specific culinary skills you possess, especially those relevant to high-volume environments. If possible, share examples of how you've handled food safely and efficiently.
✨Demonstrate Physical Readiness
Since the role requires physical stamina, be ready to talk about your ability to lift heavy objects and work long hours on your feet. You might even want to mention any past experiences that showcase your physical capabilities in a kitchen setting.
✨Emphasise Teamwork and Communication
This job involves working closely with others, so it's crucial to demonstrate your ability to collaborate effectively. Share examples of how you've built trust and cooperation with colleagues in previous roles, and highlight your communication skills.
✨Be Flexible and Adaptable
The food service industry can be unpredictable, so show that you're adaptable to changing situations. Discuss times when you've successfully managed competing demands or adjusted to new challenges in a fast-paced environment.
