Cook (Part-time) in Grimsby

We are looking for an enthusiastic and dedicatedCookto join our Catering Team. Working under the direction of the Lead Chef , you will help deliver a high-quality, customer-focused catering service throughout the hospital. You will play an important role in preparing nutritious, appetising meals that meet the individual dietary requirements, preferences and nutritional needs of our patients.This is a rewarding role where the food you prepare can make a genuine difference to someone's wellbeing and experience during their time with us.This post will be working 21 hours per week, this may increase to 26 hours per week

What You'll Be Doing

• Preparing, cooking and serving nutritious and well-balanced meals in line with agreed menus, standards and procedures.
• Preparing meals to meetspecial dietary requirements, individual preferences and nutritional needs.
• Working closely with colleagues to ensure patients' nutritional and dietary needs are met.
• Ensuring all food is prepared to a consistently high standard and presented correctly.
• Maintaining excellent food safety and hygiene standards in accordance with relevant legislation andHACCPrequirements.
• Maintaining a clean and safe kitchen, service areas and dining room in line with daily, weekly and monthly cleaning schedules.
• Safely handling, maintaining and storing kitchen equipment and reporting any faults or malfunctions promptly.
• Receiving and handling deliveries, checking stock and reporting any requirements or issues to the Catering Manager or supervisor.
• Maintaining effective portion control and minimising food waste.
• Supporting a safe environment for patients and colleagues by following Health & Safety, Fire Safety, Infection Control, COSHH and HACCP procedures.
• Completing all required paperwork and records accurately.
• Attending mandatory training relevant to your role, both on and off site.
• Working as part of a supportive catering team to provide an excellent service to our patients and colleagues.

About Us

At the Healthcare Management Trust, we are passionate about making a real difference to the lives of the people we care for.Our vision“to be the most innovative and best quality provider of niche health and social care services.”We put our residents, patients and people at the heart of everything we do, ensuring every contact counts and every individual receives the best possible experience and outcome.We are caring, enterprising, resourceful, authentic and accountable. We believe in doing the right thing, working collaboratively and continually looking for innovative ways to improve the services we provide.

Why Join Us?

At the Healthcare Management Trust, our people are central to what we do. We want our colleagues to bring their authentic selves to work, enjoy what they do and feel proud of the difference they make.You'll have the opportunity to work within a caring and supportive environment where your contribution is valued and where the meals you prepare play an important part in the care and wellbeing of our patients.

Our benefits include:

• Private Medical Insurance
• Employer pension contribution
• Wellbeing support
• Long service awards
• Cycle to work scheme
• Recruitment referral scheme
• Continuous learning
• Career progression
• Flexible working options
• 27 Days Annual Leave (Plus Bank holidays)
• Enhanced Maternity Pay

If you're an experienced Cook who takes pride in delivering nutritious, high-quality food and would like to make a difference in a healthcare environment,we'd love to hear from you.