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- Tasks: Lead our kitchen team to create delicious meals for residents with various dietary needs.
- Company: Join a caring and supportive team at Foxearth Lodge, a top-rated nursing home.
- Benefits: Enjoy competitive pay, generous holiday, and mental health support.
- Why this job: Make a real difference in people's lives through your passion for cooking.
- Qualifications: Experience in a professional kitchen; training provided if needed.
- Other info: Be part of a family-like environment with great career growth opportunities.
The predicted salary is between 28 - 32 £ per hour.
Foxearth Lodge, Little Green, Saxtead
£13.60 per hour
44 hours per week (includes alternate weekends) - 7am - 7pm
Do you have a passion for preparing and cooking meals and want to help make a difference in people’s lives? If you are kind, compassionate and committed, we would love for you to lead our kitchen team in our lovely nursing home, Foxearth Lodge, catering for 67 residents.
Foxearth Lodge provides nursing, residential, respite and dementia care to residents within the area of Saxtead in Suffolk. The home can also provide care for younger people with physical disabilities. The environment within the home is calming and cheerful among staff and residents – there is a real family feel.
What would a typical day look like?
- Liaising with our residents to prepare a variety of home cooked meals in accordance with various allergy and dietary requirements.
- Writing and planning weekly menus, stock control and ordering as well as keeping wastage to a minimum.
- Using your creativity for our regular theme nights, where we prepare dishes from around the world.
- Developing and managing our existing kitchen team.
The successful candidate will have experience in working in a professional kitchen, have good organisational skills and knowledge of good kitchen practices and food hygiene standards. City and Guilds or NVQ qualifications are preferred but not essential as they can be provided through our Academy.
In return we offer a comprehensive benefits package including:
- Company Pension
- 5.6 weeks paid holiday pay
- Refer a Friend scheme worth up to £1000 per person
- Employee Assistance Programme to support your mental health and wellbeing
- Extensive training courses through our Healthcare Homes Academy
- Qualifications and Apprenticeship opportunities including Level 3 in Food Production
- Blue Light Card offering a number of discounts across retail and hospitality
- Recognition and Long Service awards
If you are looking for a new and rewarding role and want to be part of our growing team of healthcare professionals, then get in touch or apply today.
Locations
Head Chef in Sudbury, Suffolk employer: Healthcare Homes
Contact Detail:
Healthcare Homes Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef in Sudbury, Suffolk
✨Tip Number 1
Get to know the place! Before your interview, take a stroll around Foxearth Lodge if you can. Familiarising yourself with the environment and the vibe will help you feel more at ease and show that you're genuinely interested in the role.
✨Tip Number 2
Show off your creativity! When discussing your experience, highlight any unique dishes or theme nights you've organised. This is your chance to impress them with your culinary flair and how you can bring fun to the kitchen!
✨Tip Number 3
Connect with the team! During your interview, ask about the current kitchen staff and their roles. This shows you're keen on teamwork and ready to lead a supportive environment, which is super important in a caring setting like this.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining our fantastic team at Foxearth Lodge!
We think you need these skills to ace Head Chef in Sudbury, Suffolk
Some tips for your application 🫡
Show Your Passion: When writing your application, let your passion for cooking and caring for others shine through. We want to see how your love for food can make a difference in our residents' lives!
Tailor Your Experience: Make sure to highlight your relevant experience in professional kitchens. We’re looking for someone who knows their way around food hygiene and kitchen practices, so don’t hold back on showcasing your skills!
Be Creative: Since we love theme nights and creative menus, feel free to share any fun ideas you have! This is your chance to show us how you can bring excitement to our kitchen.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and get to know you better. Don’t miss out on this opportunity!
How to prepare for a job interview at Healthcare Homes
✨Know Your Menu
Before the interview, take some time to familiarise yourself with different dietary requirements and popular dishes. Being able to discuss how you would cater to various needs will show your passion and understanding of the role.
✨Showcase Your Creativity
Prepare to talk about your ideas for theme nights or special menus. Bring examples of past experiences where you've used creativity in the kitchen. This will demonstrate your ability to engage residents and keep meals exciting.
✨Highlight Your Leadership Skills
As a Head Chef, you'll be leading a team. Be ready to share examples of how you've successfully managed a kitchen team in the past. Discuss your approach to training and developing staff, as this is crucial for the role.
✨Emphasise Your Compassion
Since the role involves working in a nursing home, it's important to convey your kindness and compassion. Share stories that illustrate your commitment to making a difference in people's lives through food and care.
