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- Tasks: Lead our kitchen team to create delicious meals for residents with various dietary needs.
- Company: Join a caring team at Home Meadow, a top-rated nursing home in Cambridgeshire.
- Benefits: Enjoy competitive pay, generous holiday, and mental health support.
- Why this job: Make a real difference in people's lives while showcasing your culinary skills.
- Qualifications: Experience in a professional kitchen; training provided if needed.
- Other info: Work in a beautiful setting with opportunities for career growth and recognition.
The predicted salary is between 11 - 17 £ per hour.
Head Chef at Bedhampton Court, Havant. £14.25 per hour. Bank shifts available 8am - 5pm.
Do you have a passion for preparing and cooking meals and want to help make a difference in people’s lives? If you are kind, compassionate and committed, we would love for you to lead our kitchen team in our lovely nursing home, Home Meadow, catering for 49 residents. Home Meadow provides residential and dementia care to people living within Cambridgeshire. We’ve got a great team of individuals here who treat residents as they would their own family. Every individual team member works hard to ensure residents feel comfortable, safe and at home.
What would a typical day look like?
- Liaising with our residents to prepare a variety of home cooked meals in accordance with various allergy and dietary requirements.
- Writing and planning weekly menus, stock control and ordering as well as keeping wastage to a minimum.
- Using your creativity for our regular theme nights, where we prepare dishes from around the world.
- Developing and managing our existing kitchen team.
The successful candidate will have experience in working in a professional kitchen, have good organisational skills and knowledge of good kitchen practices and food hygiene standards. City and Guilds or NVQ qualifications are preferred but not essential as they can be provided through our Academy.
In return we offer a comprehensive benefits package including:
- Company Pension
- 5.6 weeks paid holiday pay
- Refer a Friend scheme worth up to £ per person
- Employee Assistance Programme to support your mental health and wellbeing
- Extensive training courses through our Healthcare Homes Academy
- Qualifications and Apprenticeship opportunities including Level 3 in Food Production
- Blue Light Card offering a number of discounts across retail and hospitality
- Recognition and Long Service awards
If you are looking for a new and rewarding role and want to be part of our growing team of healthcare professionals, then get in touch or apply today.
About Home Meadow
Here at Home Meadow, we provide residential and dementia care to people living within Cambridgeshire. We’ve got a great team of individuals who treat residents as they would their own family. Every individual team member works hard to ensure residents feel comfortable, safe and at home. We are fortunate enough to be situated in a stunning location surrounded by beautiful, peaceful, and tranquil gardens. It’s always a great atmosphere here and the whole team always work to provide varied and engaging activities and compassionate care centred by respect, dignity and choice.
Chef - Bank in Cambridge employer: Healthcare Homes
Contact Detail:
Healthcare Homes Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef - Bank in Cambridge
✨Tip Number 1
Network like a pro! Chat with fellow chefs, join culinary groups, and connect with people in the care sector. You never know who might have a lead on that perfect Head Chef role!
✨Tip Number 2
Show off your skills! If you can, whip up a dish or two and share it on social media. Tag potential employers and let them see your creativity in action. It’s a tasty way to get noticed!
✨Tip Number 3
Prepare for interviews by practising common questions. Think about how you’d handle dietary requirements or manage a kitchen team. We want you to shine and show them you’re the right fit for their kitchen!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen. Plus, we love seeing passionate chefs like you ready to make a difference in our residents' lives!
We think you need these skills to ace Chef - Bank in Cambridge
Some tips for your application 🫡
Show Your Passion: When writing your application, let your love for cooking and caring for others shine through. We want to see how your passion aligns with our mission to make a difference in residents' lives.
Tailor Your CV: Make sure to customise your CV to highlight relevant experience in professional kitchens. Mention any specific skills or qualifications that relate to the role, like menu planning or dietary knowledge, so we can see you’re a great fit!
Be Personable: In your cover letter, don’t be afraid to show a bit of your personality! We value kindness and compassion, so share a story or two about how you've made a positive impact in previous roles.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from our team!
How to prepare for a job interview at Healthcare Homes
✨Know Your Menu
Before the interview, take some time to think about the types of meals you would prepare for the residents. Familiarise yourself with dietary requirements and allergies, as this will show your commitment to their well-being and your culinary creativity.
✨Showcase Your Leadership Skills
As a Head Chef, you'll be leading a team. Be ready to discuss your experience in managing kitchen staff, resolving conflicts, and fostering a positive work environment. Share specific examples of how you've motivated your team in the past.
✨Emphasise Compassionate Care
This role is all about making a difference in people's lives. Prepare to talk about your passion for cooking and how it ties into providing care for residents. Highlight any previous experiences where you’ve gone above and beyond to ensure someone felt valued and cared for.
✨Prepare for Practical Questions
Expect questions that assess your knowledge of food hygiene standards and kitchen practices. Brush up on your understanding of stock control and minimising waste, as these are crucial for running an efficient kitchen in a care setting.
