NPD Kitchen Support, Unit 1 Milltown Industrial Estate, Greenan Rd, Warrenpoint
Employment Type
Permanent
Application Start Date
25-09-2026
Application End Date
30-11-2026
Location
Unit 1 Milltown Industrial Estate, Greenan Rd, Warrenpoint
State/County
Co.Down
BT34 3FN
Country
United Kingdom
Work Style
On-site
The Role:
We are seeking a reliable and enthusiastic individual to join our NPD team as NPD Kitchen Support.
This is a practical, hands-on role supporting the Product Development Chef with the day-to-day running of the NPD kitchen. The successful candidate will assist with food preparation, ingredient collection, kitchen organisation, cleaning, and general support activities to help ensure the smooth delivery of product development projects.
This role is ideal for someone who enjoys working in a food environment, takes pride in keeping work areas clean and organised, and is keen to learn about the food industry.
Your Duties
- Support the Product Development Chef with day-to-day kitchen tasks.
- Collect and prepare ingredients required for product trials and sample production.
- Assist with basic food preparation following instructions and recipes.
- Wash dishes, utensils, equipment, and ensure the kitchen remains clean and tidy.
- Maintain high standards of food safety, hygiene, and housekeeping at all times.
- Help organise and store ingredients, packaging, and kitchen supplies.
- Prepare samples for internal tastings and customer presentations.
- Assist with setting up and clearing down product trials and tasting sessions.
- Dispose of waste and ensure the kitchen work areas are kept organised.
- Report ingredient shortages or equipment issues to the Product Development Chef.
- Carry out any other reasonable duties requested by the Line Manager.
- Good level of spoken and written English.
- Positive attitude and willingness to learn.
- Able to follow instructions and work to agreed standards.
- Reliable and punctual.
- Able to work as part of a team.
- Comfortable working in a kitchen and food preparation environment.
- Understanding of the importance of cleanliness and hygiene.
- Previous experience working in a kitchen, food production, bakery, deli, hospitality, or similar environment.
- Basic knowledge of food hygiene and food safety.
- Interest in food and food preparation.
- Skills and Competencies
- Strong work ethic and willingness to help.
- Good organisation skills.
- Ability to follow instructions accurately.
- Team player with a positive attitude.
- Good housekeeping and hygiene standards.
- Flexible approach to work.
- Eagerness to learn and develop new skills.
What We Offer:
- 33 days annual leave, including public and statutory holidays
- Additional annual leave entitlement:
- 1 extra day after 5 years’ service
- A further 1 additional day for each subsequent year of service
- Capped at 33 days total annual leave
- Cycle to Work Scheme
- Discounted, award-winning company products including sandwiches, salads, wraps, and traybakes
- Free on site parking
- EAP and Well-Being
At DELI LITES IRELAND, we are committed to diversity, equity, and inclusion in everything we do and welcome applications from all sections of the community. DELI LITES IRELAND is proud to be an equal opportunity employer. All applicants will receive consideration for employment without regard to race, colour, religion, gender, gender identity or expression, sexual orientation, national origin, disability, or age.
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