Little & Large Pub Company is seeking an experienced Executive Chef to lead the food direction across a growing collection of premium pubs and country inns. This senior leadership role combines creativity with operational discipline, working with the management team and site Head Chefs to develop outstanding menus and drive commercial results.
You will oversee food strategy, menu development, kitchen recruitment and training, supplier management and the launch of new concepts across multiple
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Multi-Site Executive Chef: Lead Menu Innovation & Growth in Hatfield employer: Head Office
At Berberè, we pride ourselves on creating a vibrant and supportive work environment where our team members can thrive. As a Server, you'll enjoy competitive pay, free organic sourdough pizza during your shifts, and opportunities for training and progression within our expanding family of pizzerias. Join us in delivering exceptional service while being part of a passionate team that values quality, creativity, and a fun atmosphere in some of the most beautiful locations across Italy and London.
