Little & Large Pub Company is seeking an experienced Executive Chef to lead the food direction across our growing collection of premium pubs and country inns. This senior role requires a hands-on leader who can drive menus, standards and commercial results.
You will work with the senior management team and site Head Chefs to develop outstanding menus, ensure cost controls, and deliver high standards of safety and quality while visiting multiple sites as needed.
#J-18808-LjbffrGroup Executive Chef: Lead Menu Innovation & Growth employer: Head Office
Little & Large Pub Company is an excellent employer for aspiring chefs, offering a vibrant work culture where creativity and passion for fresh, seasonal British food are celebrated. With competitive salaries, performance-related incentives, and ample opportunities for professional growth, you will play a pivotal role in shaping a new kitchen team and menu in the beautiful setting of Surrey. Join us to make a meaningful impact in a supportive environment that values your contributions and fosters culinary excellence.
