HCL is seeking a Cook Manager for St Peters CofE Primary School to lead daily kitchen operations, prepare nutritious meals, and manage stock and budgets. The role emphasizes safeguarding and high standards of hygiene within a term-time schedule.
The ideal candidate will have a Food Hygiene Level 2 certificate, strong leadership, and the ability to motivate a high-performing team in a fast-paced school catering environment.
Cook Manager: Term-Time Kitchen Lead (27.5h, No Weekends) in Chorleywood employer: HCL
HCL is an excellent employer for those seeking a fulfilling role as a Catering Assistant at St Andrews School, offering a supportive work culture that prioritises the welfare of children and young people. With a commitment to employee growth through training opportunities and a focus on work-life balance with term-time hours, HCL ensures that staff feel valued and rewarded, including benefits like a generous referral scheme. Join us to be part of a team dedicated to crafting outstanding dining experiences in a vibrant school environment.
