HCL is hiring a Cook Manager for St Mary's Junior Mixed School. You will lead a school kitchen, prepare nutritious meals, manage stock and budget, and ensure HACCP compliance. The role is 27.5 hours per week during term time, with no weekends or late nights.
You will supervise staff, monitor allergens and food safety, and drive high standards of hygiene and service while fostering a positive school community.
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School Kitchen Manager: Lead Team & Fresh Meals (Term-Time) in Baldock employer: HCL
HCL is an excellent employer for those seeking a fulfilling role as a Catering Assistant at St Andrews School, offering a supportive work culture that prioritises the welfare of children and young people. With a commitment to employee growth through training opportunities and a focus on work-life balance with term-time hours, HCL ensures that staff feel valued and rewarded, including benefits like a generous referral scheme. Join us to be part of a team dedicated to crafting outstanding dining experiences in a vibrant school environment.
