Assistant Chef Manager

Assistant Chef Manager

Full-Time 14.68 - 14.68 £ / hour (est.) No working from home possible
HCL

At a Glance

  • Tasks: Help prepare and serve nutritious meals while supporting the Cook Manager.
  • Company: Join HCL, a leading caterer serving over 16 million meals annually.
  • Benefits: Earn £14.68 per hour, enjoy school holidays off, and receive uniform.
  • Other info: Career progression opportunities and exclusive discounts available.
  • Why this job: Make a difference in students' lives with healthy meals and a positive team environment.
  • Qualifications: Experience in education catering and a Food Hygiene Level 2 certificate required.

The predicted salary is between 14.68 - 14.68 £ per hour.

Assistant Chef Manager based at The Beaconsfield Secondary School 30hpw. At HCL, safeguarding is our number one priority. The safety of children and young people is at the heart of everything we do. We proudly serve over 16 million meals a year, delivering outstanding dining experiences across schools and the commercial sector.

As an Assistant Chef Manager, you'll be supporting the cook manager helping to prepare and serve nutritious food, while working as part of a team to deliver a great lunch service.

Let's talk about the role of an Assistant Chef Manager:

  • Prepare nutritious meals that meet client and student expectations
  • Demonstrate a positive, team-oriented attitude with strong communication skills
  • Support the Cook Manager with general tasks as required
  • Assist with stock control and inventory management
  • Represent the brand professionally, always maintaining a positive image
  • Adhere to all food safety and hygiene standards
  • Ensure full compliance with health and safety regulations

About the Ideal Assistant Chef Manager:

  • Committed to safeguarding children and young people
  • Previous experience in education catering or a similar environment is essential
  • Food Hygiene Level 2 certificate (required)
  • Strong knowledge of health and safety requirements within a school environment
  • Clear understanding of key allergens and the ability to cater for a wide range of special dietary requirements
  • Competent in using IT systems for ordering, inventory monitoring, and maintaining accurate allergen records
  • Able to support and work collaboratively as part of a team

Why join us?

  • Salary: £14.68 per hour (£19,381 per annum)
  • Hours: 30 hours per week - No Weekends, No Late Nights
  • Schedule: Term Time Only - Enjoy all School Holidays off
  • Uniform provided
  • Rewards: Spread the Word & Earn Up to £500 - Refer a Friend! (T&Cs apply)
  • Succeed with us: Career progression opportunities
  • Exclusive discounts: via VIVUP for supermarkets, cinemas, retail, dining, hotels, and family activities
  • Wellbeing matters: Support through EAP & Financial Support via Stream
  • Safeguarding: Enhanced DBS Disclosure paid by HCL - No Cost to You

If you're passionate, driven and ready to grow, we'd love to hear from you. Take the first step and your Assistant Chef Manager career with HCL starts here.

Assistant Chef Manager employer: HCL

HCL is an excellent employer for those seeking a fulfilling role as a Catering Assistant at St Andrews School, offering a supportive work culture that prioritises the welfare of children and young people. With a commitment to employee growth through training opportunities and a focus on work-life balance with term-time hours, HCL ensures that staff feel valued and rewarded, including benefits like a generous referral scheme. Join us to be part of a team dedicated to crafting outstanding dining experiences in a vibrant school environment.

HCL

Contact Details:

HCL Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Assistant Chef Manager

Get a Taste of the Scene

Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!

Network at Food Festivals

Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!

Show Off Your Skills

Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like HCL. It’s a fun way to stand out and demonstrate what you bring to the table!

Reach Out Directly to HCL

Don't be shy about reaching out to HCL directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!

We think you need these skills to ace Assistant Chef Manager

Communication Skills
Problem-Solving Skills
Time Management
Teamwork
Adaptability
Attention to Detail
Flexibility

Some tips for your application 🫡

Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.

Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!

Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about HCL and how your skills can contribute to our team's success. We're after that genuine connection!

Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!

How to prepare for a job interview at HCL

Show Your People Skills

In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!

Know Your Menu Inside Out

Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!

Demonstrate Your Team Spirit

Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'

Get Ready for a Practical Test

In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!