School Chef Manager in Broxbourne

School Chef Manager in Broxbourne

Broxbourne Full-Time 33400 - 33400 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Prepare and serve fresh, nutritious meals while leading a passionate kitchen team.
  • Company: Join HCL, a leading educational caterer dedicated to crafting outstanding dining experiences.
  • Benefits: Enjoy a £1000 joining bonus, competitive pay, and great work-life balance.
  • Why this job: Make a positive impact on students' lives through delicious, healthy meals every day.
  • Qualifications: Experience in catering, Food Hygiene Level 2, and a passion for quality ingredients.
  • Other info: Career progression opportunities and wellbeing support available.

The predicted salary is between 33400 - 33400 £ per year.

Based at The Broxbourne Secondary School, you will play a key role in preparing and serving fresh, tasty & nutritious meals, ensuring students and staff enjoy great food and service every day.

About us: HCL is an established and successful educational specialist caterer, providing over 16 million meals each year across our schools and commercial sector. Our mission extends beyond simply providing meals; we are committed to crafting outstanding dining experiences that meet the diverse needs of our customers. We are committed to safeguarding and promoting the welfare of children and young people, and all staff are expected to share this commitment. An enhanced DBS disclosure will be carried out by the company.

Responsibilities of a Chef Manager:

  • Prepare the menu using the recipes provided, including catering for special dietary needs
  • Make sure food hygiene, allergens, and health & safety standards are always met
  • Keep track of stock, place orders, and help manage the budget
  • Lead and support your team, helping them grow and do their best
  • Build positive relationships with staff, students, and the wider school community

About you:

  • Experience in school or educational catering and a passion for working with fresh, quality ingredients
  • Food Hygiene Level 2 certification, with further training available if needed
  • Strong understanding of health and safety in a kitchen environment
  • A self-starter who can take initiative, drive results, and motivate and develop your team
  • Eager to learn, grow, and make a positive impact in the school community

Why Join HCL as a Cook Manager:

  • £1000 Joining Bonus (T&C Apply)
  • £18.55 per hour (£33,472 per annum)
  • 40 hours per week
  • Term time only + 3 days (Great work - life balance)

Other HCL Benefits:

  • Recommend a Friend (Get rewarded up to £500 every time you introduce people to us) T&C's apply
  • Career progression opportunities
  • VIVUP discount scheme for supermarkets, cinemas, retail, dining, hotels, and family activities.
  • Wellbeing support through EAP & Financial Support via Stream

Join our dedicated team at HCL delivering healthy, nutritious meals that make a real difference every day - click Apply for this exciting Chef Manager role.

Job Type: Permanent

Pay: £18.55 per hour

Expected hours: 40 per week

Work Location: In person

School Chef Manager in Broxbourne employer: HCL – Hertfordshire Catering Limited

HCL is an exceptional employer, offering a supportive work culture that prioritises the wellbeing of both staff and students. As a School Chef Manager at The Broxbourne Secondary School, you will enjoy a competitive salary, a generous joining bonus, and opportunities for career progression, all while contributing to the creation of nutritious meals that positively impact the school community. With a focus on employee growth and a commitment to safeguarding, HCL provides a fulfilling environment for those passionate about educational catering.
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Contact Detail:

HCL – Hertfordshire Catering Limited Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land School Chef Manager in Broxbourne

Tip Number 1

Get to know the school and its community! Before your interview, take a stroll around the school or check out their website. Understanding their values and what they serve can help you tailor your approach and show that you're genuinely interested in being part of their team.

Tip Number 2

Practice makes perfect! Run through common interview questions related to catering and team management. Think about how you can highlight your experience with fresh ingredients and dietary needs. We want you to feel confident and ready to impress!

Tip Number 3

Show off your passion for food! During the interview, share your favourite recipes or ideas for menus that cater to students' tastes. This is your chance to demonstrate your creativity and commitment to providing nutritious meals that everyone will love.

Tip Number 4

Don’t forget to follow up! After your interview, send a quick thank-you email to express your appreciation for the opportunity. It’s a simple way to keep yourself on their radar and show that you’re enthusiastic about joining the HCL team.

We think you need these skills to ace School Chef Manager in Broxbourne

Menu Preparation
Food Hygiene Level 2 Certification
Knowledge of Health and Safety Standards
Stock Management
Budget Management
Team Leadership
Relationship Building
Catering for Special Dietary Needs
Initiative
Motivational Skills
Passion for Fresh Ingredients
Adaptability
Commitment to Safeguarding

Some tips for your application 🫡

Show Your Passion for Food: When you're writing your application, let us know why you love cooking and working with fresh ingredients. Share any experiences you've had in school or educational catering that highlight your passion for creating tasty and nutritious meals.

Highlight Your Team Leadership Skills: As a School Chef Manager, you'll be leading a team, so make sure to mention any previous experience you have in managing or supporting a team. We want to see how you can motivate others and help them grow in their roles.

Be Clear About Your Qualifications: Don’t forget to include your Food Hygiene Level 2 certification and any other relevant qualifications. If you’ve got further training or certifications, shout about them! It shows us you’re serious about health and safety in the kitchen.

Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from us during the process!

How to prepare for a job interview at HCL – Hertfordshire Catering Limited

Know Your Menu

Familiarise yourself with the types of meals you’ll be preparing. Research the nutritional needs of students and any dietary restrictions that may come into play. This shows your passion for quality ingredients and your commitment to providing great food.

Showcase Your Leadership Skills

Be ready to discuss how you've led a team in the past. Think of specific examples where you motivated your team or improved their skills. HCL values strong leadership, so demonstrating your ability to support and develop others will set you apart.

Understand Food Safety Standards

Brush up on your knowledge of food hygiene and health & safety regulations. Be prepared to discuss how you ensure these standards are met in your kitchen. This is crucial for the role, and showing your expertise will impress the interviewers.

Connect with the School Community

Think about how you can build positive relationships with students and staff. Share any past experiences where you’ve engaged with a community or made a positive impact. This aligns with HCL's mission and shows you’re a good fit for their culture.

School Chef Manager in Broxbourne
HCL – Hertfordshire Catering Limited
Location: Broxbourne
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