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- Tasks: Create delicious meals that make a real difference in patient care.
- Company: Join HCA UK, a leading healthcare provider with a focus on exceptional care.
- Benefits: Enjoy 25 days holiday, private healthcare, and flexible benefits tailored for you.
- Why this job: Make an impact with your culinary skills while working in a supportive environment.
- Qualifications: Experience in food preparation, NVQ level 2 in catering, and food hygiene knowledge required.
- Other info: Opportunities for career progression and a culture that values kindness and individuality.
The predicted salary is between 30000 - 42000 £ per year.
Location: The London Bridge, London
Hours: 37.5 hours per week, working shifts between 0630am and 2200, Monday - Sunday, working 5 days out of 7
Permanent
Salary: Competitive Salary with excellent benefits
Thrive in a kitchen where every meal matters more. Forget any preconceptions you might have about hospital food. The food you create for us – all made from fresh ingredients and prepared on site – will be every bit as eye-opening and enticing as meals served by the best hotels and restaurants. As a Sous Chef, you’ll work under the direction of the Head Chef, alongside other chefs and catering staff – but you’ll also potentially manage your own section. The work you do will be a vital part of the total care package we offer, helping as many patients as possible to return to full health quicker.
Whether it’s high quality nutrition to help them recover, comfort food for when they’re feeling vulnerable, or something that looks and tastes amazing to take their minds off their worries – you’ll have a huge impact on patient care.
Who we’re looking for:
- Someone who is excited to learn and develop new skills.
- Enthusiastic with lots of energy, bringing new and creative ideas to how we do things.
- Have a background in food preparation and cooking, with a strong knowledge of food hygiene principles and commercial experience.
- Have NVQ level 2 or equivalent in catering, plus Basic qualification in Food Hygiene Level 2 or above.
- Be self-motivated and able to work both independently and as part of a team, with the confidence to run a section smoothly.
- Be able to adhere at all times to food safety regulations, health and safety, client and company policies.
Why HCA UK?
Originally founded over 50 years ago by Dr Thomas Frist, HCA has gone on to become one of the world’s leading healthcare providers. In the UK, we’re one of the largest providers of privately funded healthcare and have invested over £500 million in the latest treatments, technology, techniques, medication and facilities. Being part of a large multisite, established healthcare group we can offer you unrivalled opportunities for career progression through internal and external courses, as well as working conditions that prioritise both your mental and physical wellbeing.
By caring for our employees, we empower them to provide exceptional care for our patients. That’s why we offer a host of flexible benefits that reflect the invaluable contribution they make every day.
As a Sous Chef you’ll be eligible for:
- 25 days holiday each year (plus bank holidays) increasing with service, with option to buy or sell leave to suit you.
- Private Healthcare Insurance for treatment at our leading hospitals.
- Private pension contribution which increases with length of service.
- Season Ticket Loan and Cycle to Work scheme.
- Group Life Assurance from day one.
- Critical illness cover.
- Enhanced Maternity and Paternity pay.
- Corporate staff discount for all facilities including Maternity packages at The Portland.
- Comprehensive range of flexible health, protection and lifestyle benefits to suit you.
- Discounts with over 800 major retailers.
Culture and values:
At HCA UK we believe exceptional care starts with our people. We celebrate the unique perspectives and different experiences each of us bring as we know that when you feel seen, heard and supported you can be at your best for our patients, and each other. Our mission is simple, above all else we’re committed to the care and improvement of human life, a clear statement that extends to both our patients and colleagues. To achieve this, we live and breathe four core values:
- Unique and Individual: We recognise and value everyone as unique and individual.
- Kindness and compassion: We treat people with kindness and compassion.
- Honesty, integrity and fairness: We act with absolute honesty, integrity and fairness.
- Loyalty, respect and dignity: We trust and treat one another as valued members of the HCA UK family with loyalty, respect and dignity.
Reasonable adjustments:
We believe everyone should feel comfortable to bring their full self to work and be afforded the same opportunities. As a Disability Confident committed organisation, we’re happy to discuss flexible working arrangements to suit your needs as well as offer reasonable adjustments throughout our recruitment process, and in the workplace, to anyone that needs them.
Sous Chef in London employer: HCA Healthcare UK
Contact Detail:
HCA Healthcare UK Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in London
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, whether it's through social media or local events. You never know who might have a lead on a Sous Chef position or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart and give potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants or healthcare facilities like HCA UK that interest you. A friendly email expressing your enthusiasm can go a long way!
✨Tip Number 4
Prepare for interviews by practising common questions and scenarios you might face in a kitchen setting. Think about how you can demonstrate your knowledge of food hygiene and your ability to work as part of a team. And remember, apply through our website for the best chance!
We think you need these skills to ace Sous Chef in London
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking shine through! Share your experiences and what excites you about creating meals that make a difference in people's lives.
Highlight Relevant Experience: Make sure to mention any previous roles in food preparation and cooking. We want to see your skills in action, so include specific examples of your experience with food hygiene and working in a kitchen environment.
Be Yourself: We’re looking for someone who’s enthusiastic and creative, so don’t be afraid to let your personality come through in your application. Share your ideas and how you can contribute to our kitchen culture!
Apply Through Our Website: To make sure your application gets the attention it deserves, apply directly through our website. It’s the best way for us to see your application and get you on board with our amazing team!
How to prepare for a job interview at HCA Healthcare UK
✨Know Your Ingredients
Familiarise yourself with the fresh ingredients and cooking techniques that are essential for the role. Be ready to discuss your experience with food preparation and how you ensure high standards of food hygiene in your previous roles.
✨Show Your Passion for Patient Care
Highlight your understanding of how nutrition impacts patient recovery. Share examples of how you've created meals that not only taste great but also cater to specific dietary needs, showing that you care about the well-being of those you serve.
✨Demonstrate Team Spirit
As a Sous Chef, teamwork is key. Prepare to talk about your experiences working in a kitchen environment, how you support your colleagues, and any leadership roles you've taken on. Show that you can run a section smoothly while collaborating effectively.
✨Bring Creative Ideas to the Table
The role requires enthusiasm and creativity. Think of innovative meal ideas or improvements you've made in past positions. Be ready to share these during the interview to demonstrate your potential to contribute positively to the kitchen's operations.
