At a Glance
- Tasks: Lead the pastry section and create innovative desserts in a high-end kitchen.
- Company: Prestigious private members’ club known for modern British cuisine.
- Benefits: Starting salary of £48,000, overtime pay, 28 days holiday, and free meals.
- Other info: Enjoy mentorship programs and a solid kitchen brigade to learn from.
- Why this job: Join a dynamic team and shape the pastry offerings in a creative environment.
- Qualifications: Experience in high-end kitchens and a passion for modern pastry techniques.
The predicted salary is between 31500 - 38500 £ per year.
Our client is an exceptional private members’ club renowned for delivering high-quality modern British cuisine with refined European influences.
Their kitchens are equipped with the latest technology and cutting-edge culinary tools, enabling the team to consistently produce dishes of outstanding standard.
The club boasts a spacious, state-of-the-art kitchen led by an influential Executive Head Chef and supported by a professional brigade of 18 chefs.
They now have an exciting opportunity for an enthusiastic, ambitious, and highly skilled
Sous Pastry Chef to join the team and take a leading role within the pastry section.
This position is ideal for a driven pastry professional who thrives in a creative, progressive environment and is ready to contribute to a dynamic brigade while shaping the pastry offering of a prestigious establishment,
Sous Pastry Chef benefits
- Competitive rate of pay starting at £48,000 per year.
- Overtime pay – if working a single hour over their
48-hour contract.
- Working five days out of seven.
- 28 days holiday – paid break.
- Free staff meals.
- Free uniform.
- Solid kitchen brigade to learn and develop from.
- Mentorship programs to aid in personal development.
• Closed Christmas and New Year!
Sous Pastry Chef requirements
- A hardworking and experienced
Sous Pastry Chef with a background in high-end hotels, private members’ clubs, or quality restaurants. All applicants must demonstrate a stable, proven career history within reputable kitchens.
- A creative, organised pastry professional with a strong eye for detail and a passion for modern pastry techniques.
You will work closely with the Executive Chef to develop and refine innovative menus.
- Confident leading a small pastry brigade of two chefs , with the ability to motivate, train, and maintain exceptional standards within an intimate, high-performing team.
- #J-18808-Ljbffr
Sous Pastry Chef employer: H&C Solutions
Join an award-winning neighbourhood restaurant and cocktail bar near St Katherines Dock, where style and elegance meet culinary excellence. With a focus on British cuisine and a supportive brigade, this role offers a competitive salary and the opportunity to showcase your pastry skills in a vibrant environment that values creativity and teamwork. Enjoy a balanced work schedule of 45/48 hours over just four days, allowing for a fulfilling work-life balance while being part of a successful establishment with a loyal customer base.
