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- Tasks: Assist the head chef in creating a two-rosette food offering.
- Company: Join a renowned brasserie in West London, redefining smart casual dining.
- Benefits: Enjoy meals on duty and career advancement opportunities.
- Why this job: Work alongside a Michelin starred chef and unleash your creativity in menu development.
- Qualifications: Must have a proven track record and stable employment history in high-quality restaurants.
- Other info: 48 hours per week with easy access to West London required.
The predicted salary is between 40000 - 46000 £ per year.
Job Title: Sous Chef Our client is an exclusive all day dining fine dining restaurant based in the heart of Central London – Oxford Circus. Guests are truly spoilt for choice with an array of refined lunch time starters/mains and salads along with a separate a la carte menu for dinner service. The restaurant is hugely successful, and you can expect 140/250 covers consistently seven days per week. They have two spacious kitchens with all the latest equipment and a driven team 35 chefs. With the nature of business levels here, the earliest start time would be between 10am/11am.Sous Chef benefits: Completive salary package of £50,000 per annum – basic/tronc includedSurplus tronc is also distributed to the team.State of the art kitchens!Strong management team – multiple Sous Chefs, Head and Executive Headmodern British/European (refined)35+ within main kitchen and pastryOxford Circus – easy access from most areas.100% cooking from scratch – no corners cut.EGO free kitchen – zero tolerance to any abusive or anti-social behaviour.40-hour contractSous Chef requirements: A highly passionate, competent and hands-on Sous Chef.A Sous Chef that is happy to work on sections – leading front the front and motivating a budding team.A Sous Chef with a proven background working within professional food led kitchens.A Sous Chef that has been fully exposed to cooking from scratch.Stability and loyalty to previous employers.A strong all rounder and confident Sous Chef.Experience cooking modern British cuisine would be desirable.
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Contact Detail:
HC Solutions Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Make sure to showcase your leadership skills during any informal conversations or networking opportunities. Being a Sous Chef means you'll be guiding junior staff, so demonstrating your ability to motivate and inspire others can set you apart.
✨Tip Number 2
Familiarise yourself with the restaurant's menu and philosophy before your interview. Understanding their contemporary British cuisine and commitment to local ingredients will show your genuine interest and help you discuss how you can contribute creatively.
✨Tip Number 3
Connect with current or former employees of the brasserie on platforms like LinkedIn. They can provide insights into the work culture and expectations, which can be invaluable when preparing for your discussions with the hiring team.
✨Tip Number 4
Prepare to discuss your previous experiences in high-pressure environments. As a Sous Chef, you'll need to demonstrate your ability to maintain quality and efficiency, so having specific examples ready will help you make a strong impression.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the specific requirements and responsibilities of the Sous Chef position. Highlight your relevant experience in your application.
Showcase Your Skills: In your CV and cover letter, emphasise your culinary skills, leadership qualities, and any experience working with high-quality ingredients. Mention any previous roles where you contributed to menu development.
Tailor Your Application: Customise your CV and cover letter for this specific role. Use keywords from the job description, such as 'two-rosette food offering' and 'creative input', to demonstrate your fit for the position.
Highlight Career Advancement: Mention your desire for career growth and how you align with the establishment's values of passion and professionalism. This shows that you are not only interested in the role but also in contributing to the team's success.
How to prepare for a job interview at HC Solutions
✨Showcase Your Culinary Skills
Be prepared to discuss your previous experience in high-quality kitchens. Highlight specific dishes you've created or contributed to, especially those that align with contemporary British cuisine.
✨Demonstrate Leadership Qualities
As a Sous Chef, you'll need to lead and motivate the team. Share examples of how you've successfully managed junior staff or resolved conflicts in the kitchen.
✨Emphasise Your Creativity
Since the role involves creative input on menus, come prepared with ideas for new dishes or improvements to existing ones. This shows your passion for the culinary arts and your willingness to innovate.
✨Research the Brasserie
Familiarise yourself with the brasserie's menu and ethos. Understanding their commitment to locally sourced ingredients and their two-rosette offering will help you tailor your responses and show genuine interest.
