Reservations and Reception Agent
Our client is an iconic, independent restaurant and event venue group, renowned for delivering exceptional dining experiences across two highly successful locations. Well-established in London, the group has ambitious plans to expand its portfolio in the coming years. This is an excellent opportunity for a talented Reservations and Reception Agent to join a stable, distinctive, and forward-thinking operation.
Reservations and Reception Agent Benefits:
- A competitive salary based on £16.21 per hour
- 5 minute walk from Victoria station
- 45 hours per week, includes weekends and evenings
- 50% discount on restaurant dining
- Refer a friend cash incentive scheme
- Internal training and career development
- Generous pension schemes
- Free meals on duty
- Childcare schemes
- Opportunities for further training – such as WSET & Food and drinks Certificates
Reservations and Reception Agent Expectations:
- Experience within award-winning restaurants or high-profile event companies is highly desirable.
- Familiarity with reservation systems such as OpenTable, Quadranet, or Collins is a strong advantage.
- We are looking for a Reservations and Reception Agent with excellent written and spoken English, and a proven ability to build strong relationships with guests and colleagues.
- The ideal candidate thrives under pressure and is comfortable working across both head office reservations and a fast-paced restaurant front desk environment
#J-18808-Ljbffr
Reservations and Receptionist employer: H&C Solutions
Joining this prestigious boutique hotel in the heart of Mayfair as a Sous Chef offers an exceptional opportunity to work in a world-class kitchen renowned for its exclusivity and impeccable service. With a competitive salary package, private healthcare, and a supportive work culture that values employee recognition and growth, you will thrive in an environment that encourages culinary excellence and teamwork. This role not only provides a chance to develop your skills under a highly regarded Executive Chef but also allows you to be part of a fine-dining experience that delights guests from around the globe.
