H&C Solutions in London is seeking a Pastry Chef de Partie to join a five-star hotel kitchen under a Michelin-starred chef. The role offers a competitive salary up to £47,000 per year and a 45-hour week over four days, with overtime paid hourly.
You will craft pastries and desserts from organic, seasonal produce, delivering exceptional quality for a refined dining environment. Candidates should show strong pastry skills, attention to detail, and a track record in luxury hospitality.
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