H&C Solutions are delighted to present an outstanding Sous Chef opportunity in a prestigious Mayfair hotel. Lead a kitchen team of 20 in a 2AA Rosette fine-dining restaurant, with 50 covers and bespoke banqueting.
The Executive Chef oversees modern European cuisine; the role requires hands-on culinary expertise, strong leadership and organisational skills, and a stable employment history. This is a rare chance to work in one of London’s most exclusive settings, with a competitive salary and
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