Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Lead a dynamic team in creating exceptional banqueting and private dining experiences.
- Company: Join one of London's most celebrated private members clubs with a vibrant atmosphere.
- Benefits: Enjoy a competitive salary, overtime pay, great pension schemes, and private healthcare.
- Why this job: Work with top British produce and showcase your culinary creativity in a prestigious setting.
- Qualifications: Experience in award-winning restaurants or luxury hotels, with strong leadership skills.
- Other info: Sundays off plus one additional day, with excellent career growth opportunities.
The predicted salary is between 32000 - 48000 £ per year.
This is an amazing opportunity to join one of London's most celebrated, monumental private members clubs. This club has it all! Contemporary fine dining, a brasserie, accommodation, lounges, bars and several functions rooms with a seated capacity of 200 guests. The kitchen team consists of a team of 28 chefs which is split across 4 kitchens.
Banqueting Sous Chef Benefits:
- Leading a small team across all banqueting and private dining events!
- Contractual salary of £40,000 plus £4,000 tronc based on a 40-hour contract!
- Overtime is paid per hour!
- Great pension schemes for all staff + private health care.
- Working with the very best British produce.
- Meals and uniform are provided whilst on duty.
- Annual club bonuses £££
- Sundays and one other day off every week!
- Central London – Hyde Park Corner
Banqueting Sous Chef Requirements:
- A sous chef capable of leading a small banqueting and events team.
- A model team member who personifies calmness, creativity, and the epitome of professionalism.
- We are seeking a banqueting and events chef with a solid employment history in award-winning restaurants, luxury hotels, or private members' clubs.
- Applicants must possess a stable CV.
Sous Chef - Banqueting in London employer: HC Solutions
Contact Detail:
HC Solutions Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - Banqueting in London
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, especially those who have worked in banqueting or private members clubs. A friendly chat can lead to insider info about job openings that aren't even advertised yet!
✨Tip Number 2
Show off your skills! If you get the chance, offer to do a trial shift or a cooking demonstration. This is your moment to shine and prove you're the calm, creative sous chef they need for their team.
✨Tip Number 3
Be prepared for the interview! Research the club's dining style and menu offerings. Bring ideas to the table on how you can enhance their banqueting experience – it shows you're genuinely interested and ready to contribute.
✨Tip Number 4
Apply through our website! We make it super easy for you to submit your application directly. Plus, it gives us a chance to see your enthusiasm right from the start. Don't miss out on this fantastic opportunity!
We think you need these skills to ace Sous Chef - Banqueting in London
Some tips for your application 🫡
Show Off Your Experience: Make sure to highlight your previous roles in award-winning restaurants or luxury hotels. We want to see how your experience aligns with the banqueting and events focus of this role!
Be Creative!: Don’t be afraid to showcase your creativity in your application. Whether it’s through your culinary style or how you lead a team, we love seeing unique approaches that can elevate our dining experiences.
Keep It Professional: Remember, professionalism is key! Use a clear and concise format for your application, and make sure to proofread for any typos or errors. We appreciate attention to detail!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this fantastic opportunity at our private members club!
How to prepare for a job interview at HC Solutions
✨Know Your Banqueting Basics
Make sure you brush up on your knowledge of banqueting and private dining. Understand the flow of events, how to manage a team during busy service times, and be ready to discuss your experience with large-scale catering. This will show that you're not just a great chef, but also a capable leader.
✨Showcase Your Creativity
Prepare to talk about your creative approach to menu planning and presentation. Bring examples of dishes you've created or adapted for events, and be ready to discuss how you can bring fresh ideas to the table at this prestigious club.
✨Demonstrate Team Leadership Skills
Since you'll be leading a small team, think of specific examples where you've successfully managed a kitchen team. Highlight your ability to remain calm under pressure and how you foster a positive working environment. This is key to showing that you embody professionalism.
✨Ask Insightful Questions
Prepare some thoughtful questions about the club's culinary vision and the types of events they host. This not only shows your genuine interest in the role but also gives you a chance to assess if the club aligns with your career goals and values.
