Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Lead kitchen operations and manage a talented team in a vibrant Greek restaurant.
- Company: Exciting new Greek restaurant in Marylebone, London.
- Benefits: Competitive salary of £45,000, immediate start, and mentorship from a Michelin-trained chef.
- Other info: Perfect opportunity for aspiring chefs looking to grow their careers.
- Why this job: Join a dynamic kitchen and elevate your culinary skills in a fast-paced environment.
- Qualifications: Experience in award-winning restaurants and strong leadership abilities.
The predicted salary is between 45000 - 45000 £ per year.
H&C Solutions is seeking a Junior Sous Chef for a new Greek restaurant in Marylebone, London, with a salary of £45,000 annually. The ideal candidate must have proven experience in award-winning restaurants and natural leadership skills to oversee kitchen management.
Responsibilities include:
- Managing kitchen operations
- Quality control checks
- Leading the team through busy services
This full-time position offers an immediate start, and you will be working under a Michelin-trained chef.
Junior Sous Chef — Lead the Pass in Greek Kitchen in London employer: H&C Solutions
Contact Detail:
H&C Solutions Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chef — Lead the Pass in Greek Kitchen in London
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry contacts. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This will help you stand out from the crowd.
✨Tip Number 3
Be ready for a trial shift! Many restaurants want to see you in action before making a decision. Prepare to impress with your culinary skills and teamwork during busy services.
✨Tip Number 4
Apply through our website! We make it easy for you to find the right opportunities. Plus, it shows you're serious about joining the team and helps us get to know you better.
We think you need these skills to ace Junior Sous Chef — Lead the Pass in Greek Kitchen in London
Some tips for your application 🫡
Show Off Your Experience: Make sure to highlight your experience in award-winning restaurants. We want to see how your background aligns with the high standards we uphold at our new Greek kitchen.
Demonstrate Leadership Skills: Since you'll be overseeing kitchen management, it's crucial to showcase your natural leadership skills. Share examples of how you've led a team through busy services in the past.
Be Passionate About Greek Cuisine: Let your love for Greek cuisine shine through in your application. We’re looking for someone who not only has the skills but also a genuine passion for the food and culture.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and get to know you better!
How to prepare for a job interview at H&C Solutions
✨Know Your Greek Cuisine
Make sure you brush up on your knowledge of Greek dishes and cooking techniques. Familiarise yourself with traditional ingredients and flavours, as well as any modern twists that might be popular in the culinary scene. This will show your passion for the cuisine and your readiness to contribute to the restaurant's vision.
✨Showcase Your Leadership Skills
Prepare examples from your previous experience where you've successfully led a team or managed kitchen operations. Think about how you handled busy services and maintained quality control. Being able to articulate these experiences will demonstrate your natural leadership skills and ability to thrive under pressure.
✨Ask Insightful Questions
During the interview, don’t hesitate to ask questions about the restaurant’s vision, menu development, and team dynamics. This not only shows your genuine interest in the role but also gives you a chance to assess if the environment aligns with your career goals.
✨Practice Your Communication Skills
As a Junior Sous Chef, clear communication is key, especially during busy services. Practice articulating your thoughts clearly and confidently. You might even want to do a mock interview with a friend to get comfortable discussing your experiences and ideas.