Lead Sous Chef - Fine-Dining, Scratch Kitchen, 40h

A prestigious London restaurant is seeking a passionate Sous Chef to join their dynamic team. The role involves leading the kitchen staff to ensure high standards of modern British cuisine, with a competitive salary of £50,000 per annum and a 40-hour contract. The ideal candidate will have experience in professional kitchens, a strong ability to lead, and a commitment to cooking from scratch. This is an excellent opportunity in a supportive and respectful kitchen environment. #J-18808-Ljbffr