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- Tasks: Join our team to create delicious Mediterranean dishes and support the head chef.
- Company: A vibrant neighbourhood bistro known for its fresh, unfussy Mediterranean cuisine.
- Benefits: Enjoy a competitive salary, paid overtime, staff meals, and a supportive team environment.
- Why this job: Work in a passionate kitchen, develop your culinary skills, and be part of a close-knit team.
- Qualifications: Must have strong culinary skills and experience in European/Mediterranean cuisine.
- Other info: Daytime shifts only, perfect for work-life balance!
The predicted salary is between 32000 - 48000 £ per year.
Job Title: Junior Sous ChefOur client is one of London\’s most distinguished private members clubs, nestled in the heart of Mayfair. Renowned for its modern and innovative approach to hospitality, the club offers a Spanish–Mediterranean restaurant where exceptional cuisine is served against the backdrop of a lavish, hand‐painted dining room. As part of the culinary team, you will showcase your craft in an open‐plan kitchen, preparing exquisite dishes for an elite clientele that includes celebrities, VIPs, and senior executives from some of the world\’s leading corporations.
Junior Sous Chef Benefits:
£50,000 per year.
Working with the very best Spanish ingredients!
Closed Sunday every week.
Closed bank holidays, Christmas, and New Year!
Refer a friend schemes.
Pension scheme.
Amazing ambience within the kitchen.
Working under the guidance of a group executive chef.
Generous budget for staff training and recruitment.
Uniform and staff meals provided on duty.
Junior Sous Chef Requirements:
A highly organised, passionate and hands on Junior Sous Chef who is looking to push themselves under the guidance of a Michelin starred chef.
The successful Junior Sous chef will ideally have previous experience working with high end Spanish cuisine previously.
All head chef applicants must have a stable and proven employment history.
A Chef who can work well under pressure and is happy to talk to guests as part of their role.
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Junior Sous Chef employer: H&C Solutions
Contact Detail:
H&C Solutions Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chef
✨Tip Number 1
Familiarise yourself with Mediterranean cuisine. Since the bistro focuses on this style of cooking, showcasing your knowledge and passion for the flavours and techniques involved will set you apart from other candidates.
✨Tip Number 2
Network within the culinary community. Attend local food events or workshops where you can meet chefs and industry professionals. Building relationships can lead to valuable recommendations and insights about the bistro.
✨Tip Number 3
Demonstrate your hands-on experience in a small kitchen environment. Be prepared to discuss specific examples of how you've successfully collaborated with a team and managed your responsibilities in previous roles.
✨Tip Number 4
Research the bistro's menu and ethos. Understanding their approach to food and service will allow you to tailor your conversation during interviews, showing that you're genuinely interested in being part of their team.
We think you need these skills to ace Junior Sous Chef
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the specific requirements for the Junior Sous Chef position. Highlight your culinary skills and experience with Mediterranean cuisine in your application.
Tailor Your CV: Make sure your CV reflects your relevant experience in reputable food-led operations. Emphasise your hands-on approach and any specific sections you have worked on in previous roles.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your ability to work within a small team. Mention your stable employment history and how it aligns with the bistro's values.
Proofread Your Application: Before submitting, double-check your application for any spelling or grammatical errors. A polished application demonstrates attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at H&C Solutions
✨Showcase Your Culinary Skills
Be prepared to discuss your culinary background in detail. Highlight specific dishes you've created or techniques you've mastered, especially those related to Mediterranean cuisine. If possible, bring a portfolio of your work or be ready to describe your experiences in reputable kitchens.
✨Demonstrate Teamwork
Since the role involves working closely with a small team, emphasise your ability to collaborate effectively. Share examples of how you've contributed to a positive kitchen environment and supported your colleagues during busy service times.
✨Understand the Bistro's Concept
Research the bistro's menu and philosophy before the interview. Being knowledgeable about their approach to unfussy food and high-quality produce will show your genuine interest in the position and help you align your answers with their values.
✨Prepare for Practical Questions
Expect questions that assess your problem-solving skills in a kitchen setting. Think about scenarios where you've had to handle difficult situations, such as managing time during peak hours or resolving conflicts with team members, and be ready to discuss them.
