At a Glance
- Tasks: Lead the kitchen team and ensure top-notch quality in every dish.
- Company: Exciting Greek restaurant in Marylebone with a high-end casual dining vibe.
- Benefits: Competitive salary of £45,000, generous pension schemes, and state-of-the-art kitchen equipment.
- Other info: Join a passionate team and thrive in a dynamic, busy kitchen environment.
- Why this job: Work under a Michelin-trained chef and make your mark in London's hospitality scene.
- Qualifications: Experience in award-winning restaurants and knowledge of Greek cuisine is essential.
The predicted salary is between 45000 - 45000 £ per year.
Location: Lisson Grove, North West London (NW1), NW1.
Salary: £45,000 per annum.
H&C Solutions is delighted to announce our partnership with an exciting Greek restaurant in the heart of Marylebone. This concept celebrates the finest produce from across the Greek Islands, brought to life through a high‑end casual dining experience. The menu champions simplicity and seasonality, allowing exceptional ingredients to shine.
Benefits:
- A fantastic salary package starting at £45,000.
- Generous pension schemes.
- Working in a new kitchen with all the latest equipment.
- Working under a Michelin trained head chef celebrity culinary director.
- Collaborating with dedicated proprietors aiming to influence the London hospitality sector.
Responsibilities & Requirements:
- Proven experience in award‑winning restaurants; previous experience working with Greek cuisine and techniques is essential for this role.
- We are seeking a Junior Sous Chef who is confident and able to run the pass with the head and sous chef.
- You will be responsible for kitchen management and quality control checks for every dish before it leaves the kitchen.
- The role requires a self‑motivated individual who thrives working in a busy environment.
- All applicants must have a proven employment history.
- A Sous Chef with natural leadership skills – someone who can work well with the head chef to lead a brigade through busy services, 7 days per week.
Employment Details:
- Employment: Full‑time
- Salary: £45,000 yearly
- Starting time: Immediate start!
Junior Sous Chef employer: H&C Solutions
H&C Solutions offers an exceptional opportunity for a Junior Sous Chef in a vibrant Greek restaurant located in the heart of Marylebone, North West London. With a competitive salary of £45,000 and the chance to work under a Michelin-trained head chef, employees benefit from a supportive work culture that values collaboration and creativity. The restaurant's commitment to high-quality ingredients and innovative cuisine provides a unique environment for professional growth and culinary excellence.
StudySmarter Expert Advice🤫
We think this is how you could land Junior Sous Chef
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, industry contacts, or even friends who might know someone at the restaurant. A personal connection can make all the difference in landing that Junior Sous Chef role.
✨Tip Number 2
Show off your skills! If you get the chance, offer to do a trial shift or a cooking demonstration. This is your moment to shine and prove you can handle the heat in a busy kitchen.
✨Tip Number 3
Be ready for a chat! Prepare to discuss your experience with Greek cuisine and how you can contribute to the restaurant's vision. Confidence and passion can really set you apart from other candidates.
✨Tip Number 4
Apply through our website! We make it easy for you to connect with potential employers. Plus, it shows you're serious about the opportunity and keen to be part of the team.
We think you need these skills to ace Junior Sous Chef
Some tips for your application 🫡
Show Off Your Experience:Make sure to highlight your previous experience in award-winning restaurants and any work you've done with Greek cuisine. We want to see how your background aligns with our high-end casual dining concept!
Be Confident and Clear:When writing your application, be confident about your skills and experiences. Let us know how you can run the pass and manage the kitchen effectively. Clarity is key, so keep it straightforward and to the point!
Tailor Your Application:Don’t just send a generic application! Tailor your CV and cover letter to reflect the specific requirements of the Junior Sous Chef role. We love seeing applicants who take the time to connect their skills with what we’re looking for.
Apply Through Our Website:We encourage you to apply through our website for the best chance of getting noticed. It’s super easy, and you’ll be able to showcase your passion for joining our exciting team in Marylebone!
How to prepare for a job interview at H&C Solutions
✨Know Your Ingredients
Familiarise yourself with the key ingredients and techniques used in Greek cuisine. Be ready to discuss how you would highlight these in your dishes, as this shows your passion and understanding of the restaurant's concept.
✨Showcase Your Leadership Skills
Prepare examples from your previous roles where you've successfully led a team or managed kitchen operations. Highlighting your ability to run the pass and maintain quality control will resonate well with the interviewers.
✨Emphasise Your Experience
Make sure to bring up your experience in award-winning restaurants. Discuss specific challenges you faced and how you overcame them, especially in high-pressure environments, to demonstrate your capability.
✨Ask Insightful Questions
Prepare thoughtful questions about the restaurant's vision and menu development. This not only shows your interest but also gives you a chance to assess if the restaurant aligns with your culinary aspirations.
