H&C Solutions, based in Surrey, is seeking a Senior Sous Chef to lead the brasserie kitchen within a luxury hotel. You will direct a talented brigade, oversee day-to-day operations, and craft award-winning modern British cuisine using seasonal ingredients.
You will mentor junior chefs, contribute to menu development, and maintain exceptional quality across fine dining, banqueting and gastro pub settings within the estate. This permanent role offers a structured, professional environment.
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