H&C Solutions is seeking an experienced Head Pastry Chef for a prestigious luxury hotel in Surrey. You will lead the pastry operation across fine dining, brasserie, banqueting and gastro pub venues, crafting modern British desserts from seasonal ingredients.
A hands-on leadership approach and strong mentoring skills are essential to inspire a high-calibre brigade. You will drive menu development, maintain impeccable standards, and manage costs while collaborating with the management team to
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