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- Tasks: Lead a dynamic team in a renowned brasserie, ensuring exceptional service and quality.
- Company: A celebrated brasserie in West London, redefining smart casual dining.
- Benefits: Competitive salary, career advancement opportunities, and meals provided during shifts.
- Why this job: Join a passionate team and make a real impact in a vibrant dining environment.
- Qualifications: Proven experience in high-volume restaurant management and strong leadership skills.
- Other info: Exciting growth potential as the restaurant expands its portfolio.
The predicted salary is between 44000 - 66000 £ per year.
Our client runs a renowned brasserie in West London, known for its contemporary British menu made from the finest locally sourced ingredients. The establishment's dedication to passion and professionalism has redefined smart casual dining for customers local to West London.
General Manager benefits:
- Work for an owner who advocates and encourages career advancement for all staff members.
- Annual salary: £55,000
- Location: West London
- Working hours: 48 per week, comprising 1 double shift and 4 single shifts – 5 days working, 2 days off.
- Meals for staff are provided while on duty.
- The restaurant owner's aim is to expand their portfolio, which will generate additional opportunities for advancement to the position of operations manager.
General Manager Requirements:
- A highly skilled General Manager who excels in a fast-paced setting.
- The ideal General Manager should possess a hands-on approach to team leadership.
- Our client has a preference for candidates who thrive on actively engaging with the team during busy service periods.
- All applicants must have a stable and proven employment history.
- The ideal candidate will be located in West London to ensure a straightforward commute to and from work.
- We are seeking a General Manager with prior experience in managing an award-winning and high-volume restaurant environment.
General Manager employer: H&C Solutions
Contact Detail:
H&C Solutions Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land General Manager
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry, especially those who know the brasserie scene in West London. A friendly chat can lead to insider info about job openings or even a referral.
✨Tip Number 2
Show off your personality! When you get an interview, let your passion for the industry shine through. Share stories about your hands-on leadership style and how you've engaged with your team during busy shifts.
✨Tip Number 3
Research the brasserie! Familiarise yourself with their menu and values. This will not only impress them but also help you tailor your answers to show you're the perfect fit for their team.
✨Tip Number 4
Apply through our website! We make it super easy for you to submit your application and stand out from the crowd. Plus, we love seeing candidates who take that extra step to connect with us directly.
We think you need these skills to ace General Manager
Some tips for your application 🫡
Show Your Passion: When writing your application, let your passion for the hospitality industry shine through. We want to see how your enthusiasm aligns with our commitment to excellence in dining.
Tailor Your CV: Make sure your CV highlights relevant experience in managing high-volume restaurants. We love seeing specific examples of how you've led teams and improved service during busy periods.
Be Clear and Concise: Keep your application straightforward and to the point. We appreciate clarity, so make sure your skills and experiences are easy to read and understand.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity!
How to prepare for a job interview at H&C Solutions
✨Know the Menu Inside Out
Familiarise yourself with the brasserie's contemporary British menu. Understand the ingredients, preparation methods, and any unique dishes. This will not only impress your interviewers but also show your genuine interest in the establishment.
✨Showcase Your Leadership Style
Prepare to discuss your hands-on approach to team leadership. Think of specific examples where you've successfully engaged with your team during busy service periods. Highlight how you motivate and support your staff to ensure a smooth operation.
✨Demonstrate Your Passion for Hospitality
Express your enthusiasm for the hospitality industry and your commitment to providing exceptional customer experiences. Share stories that illustrate your dedication to quality service and how you've contributed to a positive dining atmosphere in previous roles.
✨Discuss Career Advancement Goals
Since the owners advocate for career advancement, be ready to talk about your own professional goals. Explain how you see yourself growing within the company and contributing to its expansion plans, particularly in relation to the operations manager position.
