H&C Solutions in London is offering a Chef de Partie position within a luxury boutique Mayfair hotel. The role sits in a fine dining kitchen, with a tight team and a prestigious environment. A strong dining background in modern European cuisine is beneficial.
Compensation starts at £38,000 per year with a 48-hour work week. Perks include meals and uniform on duty, free laundry for uniforms, employee of the month awards, generous pension schemes, and opportunities to grow within a global hotel
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